Hello everyone, I am Xiaoqi Food, today I will share with you one of my favorite shortbread cookies since I was young. I bought it for 8 yuan a catty. The crispy dregs will become more enjoyable. The taste is diversified. You can use whatever filling you like. . This shortbread can be baked or baked. The method is very simple. Even if it is cooled, it will be very crispy and very delicious. I strongly recommend that you have a try. Here are the detailed production steps, let’s take a look~
Outside Most of the shortbread cookies sold are made of lard, or butter, and the effect of lard is better. Secondly, butter salad oil, what if there is no lard at home? Don’t worry, cooking oil is also delicious, and it’s not inferior to lard at all. I used cooked peanut oil and shortbread for this shortbread. The effect is quite good. It has a special fragrant texture. The outer skin is very crispy. The scumming is very good when you break it. The filling made of white sugar and cooked sesame is very good, sweet but not greasy. , Very suitable for the elderly and children to eat. Friends who you like may wish to try it too, and make it for your family to try. The following are the detailed steps, please watch it patiently to ensure that you will succeed.
Greasy crust:Ordinary Flour 300 grams, 30 grams of edible oil, 1 spoon of sugar, and 150 ml of warm water.
Short pastry: 150 grams of flour and 70 grams of peanut oil.
Sugar filling: 3 tablespoons of white sugar, 1 tablespoon of flour, appropriate amount of cooked sesame seeds.
First step:Let’s prepare 300 grams of plain flour, add a spoonful of sugar, 30 gramsCooked oil, use chopsticks to Stir well and knead it with your hands to make the flour absorb the oil and destroy the gluten of the flour.
The second step:add 140~150ml again Warm water, stir with chopsticks to form a flocculent, knead into a smooth dough.
Step 3:The dough is not smooth at the beginning, first Cover the lid and knead the dough for a few minutes, so that it can be smoothed easily, and then put a little oil on the surface of the dough to prevent sticking and put it aside in a fresh-keeping bag.
Step 4:Let’s prepare 150 grams of plain flour and add 70 grams of vegetable oil can be put in the dried cooked oil to make the cake more fragrant.
Step 5:After mixing the oil and noodles evenly, start rubbing For crisp, rub and push with the palm of your hand until there is no dry flour and it is very delicate.
Step 6:Put the combined pastry into dough , Also put in a preservation bag, and leave it aside for 40 minutes.
Step 7:Next, let’s make a sugar filling, Add 3 tablespoons of sugar, 1 tablespoon of flour, 1 tablespoon of cooked sesame seeds, add a little oil, and mix well.
Step 8:Our dough is ready, Take out the dough without kneading, just knead it into long strips and divide it into 16 small noodles of uniform size. Then take out the pastry noodles, sort them into long strips, divide them into 16 pieces, and then group them into balls for use. Cover with a fresh-keeping bag to prevent dry skin.
Step 9:Take a dough, rub it round and press flat , Pinch the edges thin, put on puff pastry, use the method of bunsWrap it, and knead the closing part.
Step 10:Reunite the pastry-wrapped dough, After everything is wrapped.
Step 11:Take a wrapped dough, Open the dough from the first wrapped dough, first use the rolling pin to gently press it, and then up and down each Roll it into a bull tongue shape.
Step 12:Fold it in half, turn it horizontally and press it open, roll it out with a rolling pin, then fold it in half, roll it twice, and fold it in half twice, so that there are many layers , All are done, covered with a fresh-keeping bag to relax for 10 minutes.
Step 13:Then take the first one Roll it out gently, squeeze the edges thinly, and put the sugar filling.
Step 14:Pinch and close the mouth again, and close it with a tiger’s mouth Pinch it tightly to prevent sugar drop during re-baking. The fillings inside can be changed and upgraded according to your preferences.
Step 15:After everything is packaged, it is better to start Wrap it first, and gently roll the front and back into small round cakes. Don’t roll them too thin, about one centimeter. Preheat the electric pot on a low heat, brush with a little oil, put in the cake dough, cover and simmer for one minute, open the lid and turn over and then cover and simmer for another minute, then open the lid and turn over again, and then there is no need to cover. .
Step sixteen:turn over 2~3 times repeatedly , Make it evenly colored, and gently turn it over when turning it over, otherwise the crust will be too crisp, and the slag will drop when touched, all will be baked into golden yellow, and the cake will bulge, then it can be out of the pan. If your cake does not burn, it means that the mouth is not tightly pinched.
Our shortbread is ready, right? Very appetite, want to eat. Look at this little meringue, which is so crispy.
There are layers of thin skins inside. If friends We like to eat salt and pepper fillings, which can be made into salt and pepper fillings, which taste good too.
If you want to eat something that is not greasy, you can change it to electricityOven, bake up and down at 180 degrees for about 20 to 25 minutes. The specific situation should be adjusted according to the temperament of your own oven.
Okay, share it here today, friends who want to eat Collect it and make it for your family and try it! If you like Xiaoqi Food, pay attention to me, it will bring you a different delicacy every day!