Hi, everyone! I taste delicious food on the tip of my tongue.”Taste the tastes of the world, everything is good for my stomach”. I cook delicious food for my family every day and enjoy healthy and delicious food. What I share with you today is”Stewed chicken soup”, friends who like this dish are welcome to pay attention to me.
Introduction:When braising the chicken soup, should you blanch it or stew it directly? Teach you how to do it correctly. The chicken soup has no fishy taste and the umami taste is sufficient.
The chicken soup should be original and good. If you want to stew a pot of good chicken soup, you must not only choose the chicken, but also The tips for stewing chicken soup are also important. Some people blanch the chicken soup first and others directly add water to stew it, but in fact, only by using the correct method, the chicken soup will be more delicious, and there will be no fishy smell. Next, I will make the stewed chicken soup correct. The method is shared with everyone. There is no need to match other ingredients. The simple method will highlight the umami and the value will be quite rich. Below I will share the method of stewing chicken soup with everyone. If you like to drink chicken soup, you don’t need to always buy it at a restaurant. It’s also very simple to do.
How to stew chicken soup:
Alternative ingredients: 1 pheasant, 5 slices of ginger, 2 scallions, a little salt, and appropriate water;
Production process:The first step, the chicken is processed, first cut into large pieces, and the chicken is soaked in cold water for half After hours, replace the soaked blood water halfway, rinse the chicken with clean water, control the drying, and cut the ginger into slices in advance;
In the second step, the chives need to be cut into small pieces, put in the wok on the fire, add a little cooking oil, and put in the chicken in controlled water after heating. , Stir-fry for 3 minutes, add boiling water that hasn’t been used for chicken, a little more water, add enough at one time;
In the third step, put the chopped green onion and ginger into the pot at the same time. After the pot is boiled over high heat, use a spoon to remove the froth on the surface of the pot and turn Continue to cook on low heat, and add a lid to the stewing process;
The fourth step, after more than an hour of simmering, the chicken is fully cooked, but we mainly drink the soup, continue to simmer, and simmer for more than half an hour, the chicken soup will be simmered, this time Add a little salt to taste;
The fifth step, you can Cook for a few more minutes to let it taste, the soup is ready, turn off the heat, put the chicken soup in a bowl, sprinkle with chopped green onion for garnish, and serve.
Summary of the editor: Stewed chicken soup, many people like to add Shiitake mushrooms, yam, Although Dangshen and other ingredients can enhance the flavor, if you focus on drinking chicken soup, it is recommended that you do not add it. Use chicken stew and add a little scallion and ginger to highlight the freshness of the chicken soup, and the nutritional value will not be lost. When stewing chicken soup, we need to master its tips in advance, so that the stewed chicken soup will be fresh and not fishy. The original chicken soup is nutritious and delicious and healthier. Most of my family members choose to cook it by themselves. It’s safer to buy outside, although the cost may be higher, but you can rest assured, so I highly recommend that you learn how to do it.
1. When stewing chicken soup, some people blanch the water first and some people stew it directly, teach you the correct method, soak the chicken in cold water in advance, soak it in bleeding water, this way The chicken not only won’t be bloody, but it also retains its fresh and tender taste without burning wood, so that the stewed chicken broth is more fresh;
2, the chicken needs to be fried in the pot beforehand, and then oiled. The chicken soup tastes better, but remember not to put too much oil, avoid the soup is too greasy, drink not refreshing, stew chicken soup must be filled with hot water, and make sure to add enough water at one time, do not add water in the middle to avoid affecting the soup The quality and value of the soup;
3. Stewed chicken soup, many people find that they add a lot of water at the beginning, but after the stew, there is no soup. This is because most people choose to stew with high fire and stew with chicken soup. You need to keep a low heat throughout the whole process and keep a low heat to simmer slowly, which will fully release the value of the chicken, and the stewed soup will not lose too much water, and the taste can be better. The salt can be put in before the pot is out. The pot is too early.
If you think this method of stewing chicken soup is not bad, welcome to collect it for learning, or share it with more people in need!