Stewed chicken is a very common nutritious dish, suitable for both the elderly and children, especially now Pork is more expensive, and it is also greasy, so stewed chicken has become the best choice. It is not easy to gain weight if you eat too much. However, some chicken soups are clear and watery, and some are particularly fishy, ​​and some are rich and delicious. Handling chicken has a lot to do with it. Today I will share with you how to cook chicken properly and make it more delicious than restaurants.

getUrls?link=3886ce9f60eac32fad989224919afe91 - When stewing chicken, remember not to blanch it directly, teach you the correct way, the chicken is fresh and tender, not fishy

Whether to blanch the chicken first? The answer is no, direct blanching will not only make the chicken particularly fishy, ​​it also tastes very hard. The fishy is mainly caused by the blood hidden in the chicken. Direct blanching will make the blood stay in the chicken. , Resulting in a very fishy taste, and the blanching of the water will cause the water in the chicken to lose and the taste will become harder. As long as these two steps are added, this problem can be solved. The chicken tastes fresh and not fishy, ​​and the chicken soup smells ten miles away. Fragrant, nutritious and delicious, let’s start to make it.

[Stewed Chicken]

Ingredients:one stupid chicken

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Steps:

1. Prepare a stupid chicken, chop it into chicken pieces, put the chicken pieces in a basin, and add a small amount to it Grab the flour with your hands and mix it evenly. Knead and massage it more. After mixing evenly, add water to wash the flour on the chicken nuggets. Rinse it several times. Then soak it for half an hour and remove the water. Add cooking wine to get rid of fishy, ​​then put some Light soy sauce, oyster sauce, pepper, Grab and mix evenly with your right hand, and marinate the chicken pieces for about 20 minutes.

getUrls?link=4e1a50e2cb934af50ef9f1acaa2181d9 - When stewing chicken, remember not to blanch it directly, teach you the correct way, the chicken is fresh and tender, not fishy

2. Prepare a green onion, cut the onion into slices, Ginger first cut into slices, and then Use a knife to cut into shreds, then prepare two sexy large shiitake mushrooms, remove the roots of the shiitake mushrooms, and then cut them into thick slices with a knife, prepare the green and red peppers, remove the green peppers from the head, and then start from the middle Cut open, remove the seeds inside, then change the knife to cut into diamond-shaped pieces, the red pepper is also cut into diamond-shaped pieces, put them in a bowl together and set aside

getUrls?link=60366797e328ab3e8c846d5d13f7a3f7 - When stewing chicken, remember not to blanch it directly, teach you the correct way, the chicken is fresh and tender, not fishy

3. Pour an appropriate amount of edible oil into the pot and heat the oil. Then put the green onion and ginger stir-fry, then add the marinated chicken, turn on the high heat quickly Stir fry, stir fry the water in the chicken, stir fry for a while to remove the fishy smell, fry for five or six minutes, put 2 tablespoons of edible salt, a small amount of dark soy sauce to color, continue to stir fry evenly, so that the chicken pieces are evenly colored, then Turn off the heat

getUrls?link=e17460408b4e26c3bf457f0786e0933f - When stewing chicken, remember not to blanch it directly, teach you the correct way, the chicken is fresh and tender, not fishy

4. Also prepare a large casserole and put it in Cut the shiitake mushrooms, then pour in the fried chicken, add water to cover the chicken nuggets, look at the layer of oil floating on it, and look at the appetite, cover the lid and bring it to a boil, then turn to medium heat and continue to simmer It can be eaten in 2 hours.

getUrls?link=f0ea091d2b55331048f48ace3f3e00f2 - When stewing chicken, remember not to blanch it directly, teach you the correct way, the chicken is fresh and tender, not fishy

【Cooking Class】

1. Flour has the effect of adsorption. Adding flour to the chicken nuggets and kneading for a while can effectively remove the blood and impurities in the chicken, but flour alone is not enough. You need to soak in clean water for half an hour to completely remove the chicken. The water in the medium

2. The cleaned chicken cannot be stewed directly, and the water in the chicken needs to be fried. Not only can it remove the fishy smell, but also the chicken fat can be fried to make the chicken and chicken soup It’s more flavorful.

getUrls?link=5034912ba3ecdff62b83baeea32d9a65 - When stewing chicken, remember not to blanch it directly, teach you the correct way, the chicken is fresh and tender, not fishy

So add cleansing blood and stir fry the chicken before stewing The two parts of moisture are particularly important. The chicken produced in this way is not only delicious and delicious, but the chicken soup is also particularly delicious. You can not eat enough at one time. If you like my video, remember to pay attention to and forward it to the collectors. Thank you for your support. !