When hitting Soy milk, don’t just know how to make Water, do one more step, soy milk will be more fragrant, no residue and no smell

Wake up a cup of soy milk every morning, which is my nearest The standard configuration, especially the soy milk with soybeans, can’t be more common. Take a sip, sweet and delicious, almost no one can refuse it. What’s more, usually eat more soy products, which have higher nutritional value and have certain benefits for the body.

getUrls?link=c5089aaa1a5a0218d5b132050932509e - When making soy milk, don’t just know how to soak in water, do one more step, soy milk will be more fragrant and rich, without residue and smell.

When making soy milk, I believe that most people’s practice is to put soy milk in clear water in advance, and then put it in Soymilk began to beat. Although it can also make soy milk, the taste is not good. If you want to make the soy milk fragrant and delicate, don’t just know the soaking, there is a key step.

getUrls?link=4bc2a1e6d268bcb99433018eabe3e34a - When making soy milk, don’t just know how to soak in water, do one more step, soy milk will be more fragrant and rich, without residue and smell.

Today I will share with you the correct way to make soy milk. Keep in mind the important step. Soy milk is more fragrant, without too much residue, and there is no bey odor.

If you also need to drink soy milk every day, you might as well learn a better way to make yourself drink more delicious every day Soy milk.

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[make soybean milk]

Materials:200g soybeans, water, sugar/Rock sugar

1. We First, you need to prepare a handful of soybeans, and then put them in water to wash them to remove dust. Next, we need to prepare a bowl, put the soybeans in it, and then add an appropriate amount of water to start soaking.

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2. It is better to operate the above step at night, so soak it for one night, and wait until the next day to just use it. If the weather is relatively hot, we should also put it in the refrigerator to avoid peculiar smell. Wait until the next day to take it out, you can prepare for the next step.

getUrls?link=a16cc62d307a1d9c47be91c82ffe419b - When making soy milk, don’t just know how to soak in water, do one more step, soy milk will be more fragrant and rich, without residue and smell.

3. Do not put the soaked soybeans directly in the soymilk machine. Today I will teach you an important step——Boiled in water. Prepare a pot of water, bring it to a boil, and then put the soybeans in boiling boiled water and start cook. Simmer for about 3 minutes on low heat, and turn off the heat when the soybeans have shed their skins.

getUrls?link=a9c0f2b7f0dbc44c7310d46b179d61dd - When making soy milk, don’t just know how to soak in water, do one more step, soy milk will be more fragrant and rich, without residue and smell.

4. The boiled soybeans will be rinsed under the water tap for a while. The skin on the surface needs to be scrubbed off. Then you can put it in the soymilk machine, then put the white sugar or rock sugar in, add the right amount of water to start the soymilk. After you lay it out, you can drink it directly after pouring it out.

getUrls?link=e91587f667dfe5eccb7ba719708c93eb - When making soy milk, don’t just know how to soak in water, do one more step, soy milk will be more fragrant and rich, without residue and smell.

If you want to drink more delicious soy milk, don’t be afraid of trouble, not to mention, it only takes 3 to 5 minutes to do this step. Friends who like to drink soy milk, might as well try it at home to ensure that the taste will be better.

getUrls?link=39ce607e8fae4bcf9173adce1ab9328e - When making soy milk, don’t just know how to soak in water, do one more step, soy milk will be more fragrant and rich, without residue and smell.

Notes:

Before making soy milk, in addition to soaking soybeans, There is a very critical step that we need to do. This step is to cook beans.

Boil the soybeans, and then make the soy milk. The aroma of the soy milk will be stronger and there will be no excess residue. .