When boiling corn, you can’t just use water. Add these two more ingredients. The corn will be softer and more delicious and sweeter.
When it comes to corn, it is a very common ingredient in our lives, and it appears on people’s tables almost every day.
Corn is rich in nutrients, has a sweet taste, and is rich in vitamins needed by the human body, so most people like to eat corn.
There are many ways to eat corn. It can not only be cooked in soup, fried, steamed, grilled, but also squeezed into corn juice, boiled into polenta and so on. In addition, boiled corn is also a very simple home-cooked method, but if you want to cook it as soft and sweet as the ones sold outside, you still need to master some tricks. If the corn is boiled in clean water, the taste will inevitably be worse, and it will be difficult to maintain the soft and sweet taste.
So, today, Yue Ma Just share a tip for cooking corn with your friends. When cooking corn, you can’t just use water. You must add two more seasonings that are often used in daily life. They are “Salt and baking soda”. Adding these two ingredients will make the boiled corn softer and more delicious, sweet and sticky, the taste and nutrition will be raised to a higher level, and the taste will not be worse than the outside sale. Friends who like to eat corn can try this method, which is guaranteed to be better than if you boil it with water directly eat.
[Water Methods and steps for boiled corn]
1. First prepare an appropriate amount of fresh corn, and then peel off the outer hard skin of the corn. When peeling corn husks, leave 2~3 layers. Don’t peel all of them. It will be cooked like this The taste of corn will be more sweet. Then put the corn in clean water and wash it, and pick all the corn silks during the washing process. When dealing with corn silk, if you find it too troublesome, you can just cut off the tail of the corn with a knife.
2, wash well Put the corn in the pot, and then pour in the right amount of water, the amount of water must be completely under the surface of the corn. Then add a small spoonful of baking soda, and finally close the lid and bring the water to a boil.
3. Waiting for the pot After the water is boiled, turn to a low heat and continue to cook for 10 minutes. Almost 2 minutes before it is ready to cook, we open the lid again, add 2 teaspoons of salt, and stir it evenly. Finally, close the lid and continue cooking for 2 minutes. When the time is up, turn off the heat, and then remove the cooked corn to control the water.
soft and sweet water Many people like boiled corn, but if you want to boil corn to be soft enough, you still have to master some tricks.
When we boil corn, we can’t just use clean water, but add some baking soda, so as to avoid the loss of vitamins in corn, and to retain the nutrition and taste of corn to the greatest extent. The addition of table salt can fully stimulate the sweetness of corn. Adding more of these two ingredients can make the boiled corn taste and nutrition to a higher level.
Today, Yue Ma shared this little coup for cooking corn with everyone. Next time you cook corn, try this method too.
Warm and small Tip:
(1). When boiling corn, don’t boil the pot under water. Remember to boil it under cold water. If the corn is boiled, the corn will not fully absorb water, and the boiled corn kernels will be very dry. , And it will also cause too much nutrient loss in corn.
(2) Adding salt can stimulate the sweetness of corn, but it should not be added too early. Salt can only be added when the corn is about to be cooked. If you add salt when you first cook the corn, the water salinity of the boiled corn will be too high, which will cause the water in the corn to lose, and the boiled corn will not be very Full.
(3) When you choose fresh corn, you should buy the kind with high maturity, so that the corn kernels will be full and the moisture will be more abundant.
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This is Yuema’s kitchen. Today’s content will be shared with you all here. You must use this method of cooking corn You will need it, so please remember to collect it! If you have better suggestions or have any questions during the cooking process, friends can leave a message in the comment area below, and I will reply to every message you leave!