Introduction:The secret recipe of Qianlixiang wonton is here. The method tells you, the meat is tender and the soup is fresh, and you can learn to open a shop.
Usually, I like to eat wonton for breakfast, with thin skin and lots of stuffing. Every bite is satisfying, especially my favorite is Qianli Fragrant wonton, I feel that it has a magical power, which makes people eat more and better. First of all, the soup is very delicious, and the soup feels delicious. The second is wontons. The skin of wontons is very thin, and it comes to the mouth after a bite. Then every bite is meat. It feels really too good. That’s great, I want to have another one after eating a bowl.
It is inevitable to eat outside I was a little worried. The price of the snack bar outside was not cheap, both in terms of ingredients and hygiene, and the amount of a bowl was small. Friends with a larger appetite could not get enough to eat. Later, I found some tutorials on Qianlixiang wonton on the Internet. I tried to make it by myself at home, but later found that it was not as troublesome as I imagined. The method is still quite simple. Let me share with you the recipes of Qianlixiang wonton, so that you can also eat Qianlixiang wonton with tender meat and soup at home. The point is to make it yourself, eat as much as you want, and make more at a time, put it in the refrigerator, and use it for breakfast in the morning to save time.
Is a bowl of wonton good? When eating, the point is still how the soup tastes, it’s fresh, and whether it has a full-bodied feeling. That is to make bone broth. Generally, the bone broth used in small shops outside is made by blending. , We can make it at home, we can choose beef bone sticks or other bone sticks according to personal preference, the bone broth that is really boiled will be more delicious. Of course, the best is the pork bones. There is no other fishy smell. I am not used to eating cattle and sheep with unique taste, then the pig bone is the best choice. When we buy bone sticks, we should choose the kind of bone sticks that have tendons and meat connected together, so that the cooked soup tastes better.
The first step:First, the rod Put the ginger slices in a pot under cold water to remove the fishy. After it boils, remove the floating foam on it. Pour some cooking wine and vinegar to remove the fishy and make the soup fresher . Turn to low heat and simmer for 2 hours.
Step 2:Let’s make the surface , Add 400 grams of plain flour to the basin, add 2 grams of salt, then add a soil egg, stir evenly Then add about 185 grams of warm water in portions, and stir while pouring the water. The flour is stirred into a flocculent shape and then kneaded into a smooth dough. Wontons and the dough are slightly harder, so the wontons will taste smooth and tender. After kneading the dough, let it wake up for 20 minutes.
Step 3:Next stepMeat , Generally, the best choice for meat filling is the front leg meat, which is more tender , And then use meat grinder or use a knife to chop them up, and pour them into a large basin We start to adjust the filling, we first add some salt, a little pepper to remove the smell, add some sugar to make it fresh, then some oyster sauce, light soy sauce, bone broth, continue to stir in one direction, so that the meat filling fully absorbs the juice, and finally Then add some sesame sesame oil to lock the moisture of the meat, continue to stir in one direction for 5 minutes, and finally add some chives. After stirring again, our meat filling will be adjusted.
Step 4:Prepare half an onion and cut into pieces, 5 pieces of garlic, cut in half, a piece of ginger, cut into slices, and half of green onions into sections. After cutting, pour all into a meat grinder and beat into pieces. It’s granular, this one doesn’t need to be broken too much, just like the one in the picture.
Step 5:Add 100 to the pot Add 1 milliliter of cooking oil, heat the oil and add the chopped green onion and ginger. Next, pay attention to the low heat and boil slowly. Don’t be impatient. Stir more during the cooking process to prevent it from sticking to the pot, and boil it until slightly charred. Add a handful of shrimp skins when there is a strong green onion fragrance. In this way, our scallion oil will be boiled. If you want Qianlixiang wontons to be delicious, boil the scallion oil. This step is also very important. Let me give you a reminder, don’t boil the scallion oil. Over time, or the taste will be bitter.
Step Six:After the dough wakes up, use a rolling pin to roll the dough into large slices. The thickness of the wonton wrapper must be thinner than the dumpling wrapper to be delicious. Finally, roll it out to the thickness shown in the figure below. Finally, we fold the dough and cut it into squares, so that our wonton wrapper is complete!
Step 7:Next, you can wrap wontons. There are many ways to wrap wontons, and you can make them according to your own hobbies. The shape can be.
Step 8:After the water in the pot is boiled, place the wontons, push it slowly with a spatula to prevent sticking together, and close the lid Bring to a boil on high heat, then we will make a sauce in a bowl, add edible salt, pepper, coriander, green onion, seaweed, shrimp skin, add a spoonful of boiled scallion oil, and then add the boiled bone soup. Finally add the cooked wontons, add 2 drops of sesame oil, the fragrant Qianlixiang wontons are ready to eat!
The above is the whole process of making wontons. I think this method of wontons is very practical and simple, and the taste is better than those bought outside. Well, today’s article will be shared here. If you think it is helpful to you, you are welcome to like, forward and add to favorites. Thank you for your support!