The secret method of Fujian Qianlixiang wonton. The detailed method tells you that the soup is fresh and tender, and it is not greasy to eat every day.
As a Fujianese, a thousand miles of Fujian Fragrant wonton is my delicacy from snack to big. If I don’t want to eat at home for breakfast, I will go to the snack bar outside. My children and I like to eat wonton. Wonton is also called flat meat here. Flat meat can also be made into soup flat meat, mixed flat meat, and fried flat meat. My son likes to eat mixed flat meat, add a spoonful of peanut butter and mix it with fragrant flavor, but my daughter likes it. Soup flat meat. Each bowl costs 4 yuan, a bowl is about 18, and one bowl per person can solve the breakfast problem.
In fact, it’s easy to make wonton at home, and you can make it yourself Clean and hygienic, I often make wontons for breakfast for my children. The traditional method is to muddy the pork leg with a wooden stick, and it tastes chewy; now for convenience, I usually put the meat in a meat grinder to mud, and then use a pack of ready-made wonton bags to cook it. It’s ready to eat, now I will share my approach with you.
500g pork leg, 500g wonton wrapper, 1 egg, half an onion, 5 cloves of garlic, 3 scallions, 80 grams of scallion ginger water, star anise, cinnamon, Bay leaf, seaweed, Shrimp skin each amount.
Light soy sauce, Oyster sauce, sesame oil, shrimp sauce 1 eachspoon, salt, Essence of Chicken, Sugar, Thirteen Fragrance, Edible oil each appropriate amount.
The first step:Wash the pork leg and cut into small pieces, cut it into the meat grinder, cover it and beat it into Meat mash. To make wonton, it is best to choose lean eight fat 2 pork leg or tenderloin to make it taste better.
Step 2:Pour the beaten meat In a large bowl, start seasoning. Pour a spoon of light soy sauce, oyster sauce, sesame oil, a teaspoon of salt, chicken essence, sugar, an appropriate amount of thirteen incense, and an egg, and use your hands to fully Stir well evenly.
Step 3:Cut the right amount of ginger and green onion in advance Put in a bowl, pour 80 grams of warm water and stir evenly and soak for 20 minutes. Pour the onion and ginger water 3 times into the meat In the stuffing, stir evenly by hand clockwise each time, so that the stuffing can fully absorb the onion and ginger water, and then beat until the stuffing is strong and set aside. Adding green onion and ginger water can remove the meaty smell and make it more tender.
Step 4:Next, start making wontonscallion oil, cut half of an onion, 5 cloves of garlic, and 3 scallions into small pieces for use. Heat up and pour into a small bowl of cooking oil, add the chopped onion, garlic, green onion, and an appropriate amount of star anise, cinnamon, and bay leaves. Slowly fry them over a medium-to-low fire to get their fragrance.
Step 5:Fry until the onion is slightly yellow. Pour the pot into a bowl and set aside. Don’t blacken the scallion oil, otherwise it will be bitter.
Step 6:Next, start to pack wontons, go to The noodle shop bought a pound of wonton wrappers, used a bamboo stick to dig a small ball of meat into the wonton wrappers, fold it in half, and then press the corner of the side to the middle. Anyway, the meat stuffing can be wrapped in it.
Step 7:Pack as much as you want, pack Put it on a plate for later use, and store the remaining minced meat in the refrigerator.
Step 8:Put an appropriate amount of seaweed, Shrimp skin, green onion, pour a spoon of scallion oil and prawn oil, a teaspoon of chicken essence, and then pour in a large bowl of bone broth or boiling water, stir it well and set aside. If you don’t like to eat shrimp oil, use salt instead.
Step 9:Boil the pot and boil the water. Boil the wrapped wontons, boil them over medium heat for 3 minutes, and they will be basically cooked. In the meantime, stir them with a spatula to prevent sticking together.
Step 10:Pour the cooked wontons into a bowl Stir well and enjoy the food.
Fujian Qianlixiang wonton is ready, the soup is fresh and tender, the skin is thin and the filling is big, nutritious and delicious, it is a good choice for breakfast, friends who like it can try it!
Yu Mingxuan said:1 we can Make more meat fillings and store them in the refrigerator. Buy some wonton wrappers for later use. If you want to eat wontons in the morning, simply wrap them and cook them. You can enjoy a nutritious and delicious breakfast in a few minutes.
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