Hello everyone, here is [Liu Yishou Food], pay attention to Lao Liu and share a delicious and practical home-cooked dish every day
1. Tea egg is one of China’s famous snacks and one of China’s traditional foods. This snack is available in most areas
2. Today, Lao Liu will share the”spiced tea egg” method. Friends who like it can collect it first and try it out when you have time.
3, Now let’s introduce the required ingredients:
Eggs, black tea, five-spice powder, star anise, cinnamon, bay leaf, dried chili, light soy sauce, rock sugar, dark soy sauce
4. Put the eggs in clean water first, and then add a spoonful of salt , Salt has the effect of disinfection and sterilization, and then use a scouring pad to clean the surface of the egg. Put the cleaned eggs into the pot, then put in the cold water over the eggs, bring to a boil on high heat, turn to medium and low heat and cook for ten minutes. Eggs must be potted under cold water, the eggs are easy to crack when placed in hot water
5. Put rock sugar in the pot, then put in hot water, boil the rock sugar on high heat, boil it into caramel color, and make tea with sugar color The eggs are slightly sweet, caramel taste, and the gloss is particularly bright. When it is soy sauce-colored, turn to low heat and pour into boiled water. Be sure to add boiling water and cold water Rock sugar will solidify
6. Pour the boiled sugar color into In the rice cooker. The tea and eggs boiled in the rice cooker are particularly tasty, and they can be kept warm when they are cooked. Prepare a clean marinade bag, put the five-spice powder in it, and put the five-spice powder in the marinade bag, because when it will cook, it will stick to the surface of the tea eggs and look unsightly
7. Tie the bag again tight. The boiled tea eggs also prepare black tea, which has a richer tea fragrance. I also prepared bay leaves, cinnamon, star anise, and dried chili. Put these aniseed ingredients in the rice cooker. The boiled eggs are too cold in cold water. After cooling, use a spoon to break the shell on the surface of the egg to make it more delicious when cooked
8. Put the beaten eggs into the rice cooker, then put in the cold water over the ingredients, put in an appropriate amount of light soy sauce for freshness, a little dark soy sauce for coloring, put in three spoons of salt, and more salt. Then put the inner pot of the rice cooker into the rice cooker and press the cooking button, cook for half an hour, then turn it into the keep warm button, keep it warm for more than two hours, which is more delicious
9. When the time is up, take out a few to eat first, and put the rest in the rice cooker to keep warm, plug in the power overnight, and the next morning will be more delicious . Peel off one, it looks very nice in color
10,Tea:Tea contains caffeine, which is refreshing, Eliminate fatigue; containstannin, can effectively prevent stroke
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