Hello everyone, I am the No. 1 gourmet, Afei, and I have several delicacies to share with you every day, and I will pay attention to show you the delicious tastes of the world.
Introduction:Cooking this dish today is a very ordinary home-cooked dish, it can be done easily at home, with both mild spicy and cumin Stir-fried bun, the ingredients are simple and delicious, don’t say much, start making:
Ingredients:1 sesame seed, tenderloin, green pepper, red pepper, onion, ginger, garlic, onion, coriander, egg, starch
Seasoning:edible salt, monosodium glutamate, sugar, chicken essence, cumin powder, chili powder
[Fried steamed buns]— Outer burnt and tender inside
First step:Tenderloin slices (Beef and lamb will have better results, and the preparation methods are the same)
The biscuits are first cut into wider strips, and then cut into thick slices
Second step:Cut the green onion, ginger, and garlic into thin slices, and cut the green pepper and red pepper into silk, the same onion Cut into shreds and set aside on a plate.
third Step:Now to process the tenderloin, first pour 1 teaspoon of salt, 1 egg white, appropriate amount of starch, and grasp it with your hands. If it is too dry, you can add an appropriate amount of water, and finally add 1 teaspoon Vegetable oil, the purpose of putting vegetable oil is to make the meat more tender.
Fourth Step:Fried biscuits, pour vegetable oil into the pan, oil temperature 50%hot, put Pour the cut biscuits into the pot and fry them to make golden brown to remove the oil.
Fifth Step:Deep-fry the tenderloin, add the tenderloin, pay attention to the tumbling of the pork slices and heat it evenly, remove the oil after frying and discoloration
Step 6:Stir-fry the steamed bun, leave the oil in the pot, pour the cut side dishes and red dried peppers, then add salt, monosodium glutamate, sugar, chicken bouillon, stir fry for the seasoning, Pour in the fried biscuits and tenderloin and stir fry quickly.
Seventh Step:Add cumin powder, chili powder, and finally coriander, (if you don’t like it, don’t add it), stir fry for a few times and you can get it out.
Okay, one outside The crispy fried bun is ready
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