Hello everyone, I am the No. 1 gourmet, Afei, and I have several delicacies to share with you every day, and I will pay attention to show you the delicious tastes of the world.
Today I will share with you a very homely and simple”Cold potato shreds“, nutritious and delicious, crisp and refreshing, if you like, please try it quickly.
Accessories:green peppers, red peppers, Coriander, Green onions, Ginger, Dried chili, Chinese pepper
Seasoning:salt, chicken noodles, aged vinegar, steamed fish tempeh, light soy sauce, sesame sesame oil
[Cold Potato Shredded]—— Crisp and refreshing strong>
1. Start preparing the ingredients below
First, prepare potatoes One, cut into thin slices and then cut into thin filaments, try to cut evenly and add flavor. After cutting, place it in clean water and wash it several times, and put it in The starch on the top is washed clean and it tastes crispy.
2. Let’s start preparing supplementary materials
Prepare one piece of green and red pepper, cut into thin filaments, mainly Used for color matching.
Prepare cilantro A few stems, cut into sections.
Prepare ginger A small piece, cut into diamond-shaped pieces.
Prepare a section of green onion, cut into chopped green onions, put them all in the same pot, and then grab a small handful of dried chilies strong>, a handful of pepper for spare.
3. Next, boil the potato shreds, green peppers, and red peppers.
Pour water into the pot. After the water is boiled, first put the potato shreds strong>Put it into the pot, brown the water on high heat for 20 seconds and then pour in the green, red pepper shreds, continue to blanch the water Pour it out for 10 seconds, and quickly pass the cold water to prevent the potato shreds from softening. Pour the potato shreds into a basin for use.
4. Let’s start preparing the sauce
Boil the oil in the pot, put the scallions, ginger, Dried chili and Chinese pepper are placed in a pot and saute, then pour it on top of the potato shreds.
Add 2 grams of salt, 2 grams of chicken powder, 5 grams of vinegar, 5 grams of steamed fish soy sauce, raw Take 5 grams, pour in some sesame sesame oil, add the prepared cilantro, mix well and then serve on a plate.
Okay, a crisp The delicious cold potato shreds is ready.
Technical points ：
1. The starch on the potato shreds must be washed until the water is very clear, so that it will be crispy and not easy to eat Discoloration.
2. The blanching time should not exceed 30 seconds. After blanching, it should be cooled quickly to prevent the potatoes from softening and the taste is not crisp enough.
Follow ALFY, we have simple and practical dishes for your reference every day~