In our northern home, pasta is definitely the most common Staple food. Although noodles are convenient and simple to make, and the taste is good, many southerners don’t like it very much. In fact, we can also make some modifications to retain the soft taste and juicy characteristics of pasta. As long as you put more effort into the ingredients, you can gain a lot!
and whatever People everywhere will like to eat it. For example, today we are going to make a braised tofu skin vermicelli with minced meat. The combination of meat and vegetables is a good choice as a meal. It is not pasta but it is better than pasta! This taste is really good, it’s not enough to eat one bowl after another.
Bean skin This is too delicious. Simply stew in a pot and serve with wine and rice. After eating, the whole body is warm and super fragrant! It is a food that serves as a staple food, and the taste is first-rate, and everyone loves it. Even eating 2 bowls is not enough! The most important thing is that its method is very simple, every family can easily handle it, relieve gluttony and take care of it, you should give it a try.
【Minced pork stewed tofu noodles ]
Making ingredients:3 pieces of tofu skin, 200 grams of minced meat, 1 piece of vermicelli 1 green pepper, 1 red pepper, 1 garlic, 2 ginger, 2 slicesPixian bean paste 1 tablespoon of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 Half a spoon of saltpepperappropriate amount
1. Prepare a few thousand sheets, that is, tofu skin, cut into one-and-a-half wide strips;
2. Fold the bean curd in half and tie a knot. . Then blanch the knotted tofu skin for about 1 minute;
3. Heat oil in the pan, add minced meat after the oil is hot, stir fry until the color changes, then add minced garlic and minced ginger and stir fry for a fragrance, then add 1 tablespoon of Pixian bean paste and stir fry Out red oil;
4. Taste the minced meat again:2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, appropriate amount of pepper, and stir-fry evenly;
5, add 2 more Bowl of clean water;
6. Then add the tofu skin; soak the vermicelli in advance to soften, and add in; boil on high heat and turn to low heat and simmer for about 5-8 minutes;
7. After the vermicelli is boiled until soft, put the green red pepper and shallot Add the segments and stir-fry until they are broken; finally pour in half a bowl of water starch and boil;
8, our minced pork noodles are ready. The flavor is delicious and the soup is rich. Thousand sheets and vermicelli are soaked in it. It tastes too enjoyable. It has a slight spicy taste. If you don’t like spicy, you can add non-spicy bean paste;
9. Even soup You can also mix rice noodles with rice noodles for super meal
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