teaches you how to make homemade lo-mei, the recipe is simple and yet Tasty, marinated in a pot of juice and strong fragrance, better than the bought one. Our family loves lo-mei. We usually buy some ready-made lo-mei every three to five. After we come back, we cut everything and simply processed it and served it on the table. It’s simple and delicious, and it’s especially good after dinner and wine. In fact, you can make delicious homemade lo-mei at home. If you master the recipe, no matter what the marinade is, it has a strong flavor and flavor, which is especially delicious. Many ingredients can be used for marinating. Recently, my family has become fascinated by what I made:Soy Sauce King Intestine. This is the characteristic way of eating marinated large intestine in Guangdong. The color of the marinated pig intestine is bright and attractive. The aroma is strong, there is no peculiar smell, one bite is delicious and can’t stop the chopsticks, it is very good when you eat and drink.
Pig’s large intestine is also made of lo-mei One of the more commonly used ingredients, better quality pork intestines are usually booked by many restaurants. This ingredient is really hard to find (except for the average quality). If you want to buy good pork intestines, you need one. Go early to catch the morning market to get the freshest, but you can’t buy the best if you go late. Pig intestine is the part used to transport and digest food, so it is the”most smelly” part of the pig. Although it smells very”stinky”, if the cooking method is in place, it will taste no peculiar smell and is particularly fragrant.
The braised pig intestine is delicious There are two key points. First:the pig intestine must be thoroughly cleaned, so that the boiled pig intestine is more delicious and has no peculiar smell. Second:The recipe for 024566023″>marinade is also very important (detailed recipes are attached in the text). As long as these two points are made, the marinated pig intestines are crispy and fragrant, delicious and not greasy, with a strong flavor of juice, and no peculiar smell. Adults and children are especially fond of eating, it is a hard dish for dinner and wine. My family is obsessed with eating it, put it in a pot and boil it, it is crispy and delicious, and it is delicious every bite without chopsticks. Let’s take a look at the detailed approach.
[豉Oil King Intestine]
Prepare ingredients:a catty pig intestine, appropriate amount of ginger, appropriate amount of spring onion, Pieces of sugar 20 grams, 2 star anise, Grass fruit 1 piece and 2 bay leaves.
Prepare ingredients:appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of dark soy sauce, and a little vinegar.
1. Remove the fat and oil from the pig intestine, add flour, vinegar and salt and knead repeatedlyScrubbing to clean. Both sides need to be turned and rubbed to clean.
2, add to the pot Appropriate amount of water, cooking wine, ginger slices and green onion knots, put them into the cleaned pig intestines in a pot Boil water Bring to a boil, pick up and wash clean for later use.
3, add to the pot 100 grams of cooking wine, 300 grams of light soy sauce, 150 grams of oyster sauce, 50 grams of soy sauce, 500 grams of water, about 15 grams of ginger, 20 grams of sliced sugar, 2 star anises, 1 grass fruit, 2 bay leaves, put in the pot Cook for 5 minutes, and cook the flavor of the spices. Add the blanched large intestine and cook for 40 minutes, and cook until the color of the large intestine becomes soft. (Attach the specific recipe of the halogen ingredients)
4. Put out the pot and put on a plate and let cool.
Chill and cut into small pieces You can serve it on a plate and enjoy it. This is a home-cooked version:Soy Sauce King Intestine is ready. The color of the King Intestine is red and attractive, the entrance is crispy, and it has a fragrant soy sauce flavor. The more you chew, the more you can chew. Fragrant, it’s so delicious. It’s delicious for both adults and children. Adults and children love to eat. Every time I make a plate, I don’t have enough to eat on the table. It tastes as good as the one in the restaurant when you make it yourself. The key is to make it more clean and sanitary, and the family can eat more at ease. The simple, nutritious and delicious recipes are shared with you. If you like, you can try it.
Lily’s gourmet cooking tips:
1. The pig’s large intestines should be cleaned. , First rub and wash with salt, then rub and wash with flour and vinegar together, turn over and wash several times, so that the pig intestines washed out are particularly clean. Dirt is easy to accumulate in the fat and the fat exceeds the standard, so it is recommended to tear it off.
2. Blanch the cleaned pig intestine first, add cooking wine, ginger slices and green onion together to blanch the water to remove impurities and odors, so that the boiled pig intestine tastes More fragrant.
3. The boiled marinade can be used repeatedly, let it cool and seal it, put it in the refrigerator, and boil it with half a bowl of water. Marinated ingredients taste more fragrant.