Introduction:To steam the buns, to steam them in a pot on cold water or in hot water? This is right, the buns are fluffy, full and not collapsed

Buns It is a kind of breakfast that we often eat. It has skins and fillings. It is eaten twice at a time, and a cup of soy milk can be full without lack of nutrition. It is a particularly good breakfast choice. Speaking of buns, many people are willing to make them themselves. I have a deep understanding. Although there are many bun shops on the street, there are very few that really suit the taste. It is better to make them yourself. Clean and hygienic.

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Some people make steamed buns that are fluffy and soft, while others make them hard and have a bad taste. How can we make them that are fluffy and not hard? Many people think that making noodles is very important, as long as the noodles are made well, the buns can be made successfully. In fact, this is not entirely true. You may have discovered that sometimes the buns are made very well, but the buns are still unsuccessful.

In fact, many people have overlooked one thing. When steaming the buns, didn’t you know whether they were steamed in a hot pot or cold water? This is also the key point. Do it right, the buns are fluffy and full!

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Some people steam in the pot with cold water, and some steam in the pot with hot water. For example, my mother-in-law always steamed in the pot with hot water before and did it all the time. It was unsuccessful, but she didn’t know the reason, so she always looked for problems on her hair.

Let me share with you the details of steamed buns How to do it, after reading the detailed steps, you will understand how to steam the buns, whether to use cold water or hot water. Since I mastered the correct method, I have never failed to make buns. Come and see.

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The steps of steaming buns:

Prepare a bowl, pour 5 grams of yeast powder, appropriate amount of sugar, 250 grams of warm water, stir until the sugar and yeast powder melt, wait a few minutes for the yeast fully activated , Don’t be so anxious to make face-to-face.

then slowly pour the yeast water into Flour In the basin, there are 500 grams of flour, stir it into dough, knead it into a smooth dough, the process of kneading Be patient, the buns made with little effort will not taste good.

Wrap the basin with plastic bag or plastic wrap, Put it in the warmest environment and wait patiently until the dough has doubled its original size. The specific time depends on the place where it is placed and the temperature of the day, but it is not certain, so the state of the dough is the most appropriate.

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After the dough is ready, don’t take it out, let’s make the filling, Meat steamed buns Many people love to eat, and share a method to adjust the meat filling.

Put the minced meat into a bowl, add salt, light soy sauce, dark soy sauce, white pepper, thirteen spices, chicken essence, stir until it is strong, then add a little Stir the green onion and ginger water.

Then put some chopped green onion on the surface of the meat filling and put it in the pot Pour the hot oil on the chopped green onion to inspire the fragrance, stir again, so that the meat filling is adjusted, and it is very tender and juicy.

Take out the dough and sprinkle a little flour, knead again to restore to the original the size of. Knead the thick strips and cut them into several doses.

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knead and press and roll it into a circle, put the filling in, and wrap it into a bun shape.

Add water to the pot, and leave the steamer uncovered first Cover the pot, heat the water to a warm state, then put the steamer with the buns in it, close the lid, and wait for a while.

After about ten minutes, turn on the fire and continue to steam , Have been steaming for 20 minutes, turn off the heat and simmer for 3 minutes, the buns can be taken out, fluffy and plump, they are very soft and fragrant.

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Steaming the buns, steamed in a pot on cold water or in hot water?

The correct way is to add After boiling cold water to warm, put the wrapped buns in, carry out a second proofing, and then steam it on high heat. That is to say, steaming in a warm water pot is the best, and the buns can be fully cooked, and the buns made are particularly fluffy. Steaming in a pot with cold water makes it difficult for the buns to be delivered properly. The finished buns have a poor taste. When steamed in hot water, the yeast in the buns will be scalded to death, and the steamed buns will become hard.

After the steamed buns are steamed, turn off the heat and braise for two. For three minutes, this can prevent the buns from collapsing and become fuller.

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Do you understand everything? When you have free time, you might as well try it yourself. The effect is very good if you follow this method. That’s all for sharing. If you like me, please follow me.