getUrls?link=25a88a3a2846f24670d11647d87f8dfb - Since I know that beef brisket is done like this, my family eats it 5 times a week. It is soft and fragrant, better than braised pork

Go to Halal Beef shop bought two catties of beef. The boss charges 38 yuan per catty. It is very fresh. Beef without water injection will feel a little sticky to the touch. rosy. Beef brisket is suitable for stewing. It is the rib part of beef. It is recommended that you buy yellow sirloin. I like to bring a little bit of oil. I don’t want to eat. I stew one pot at a time. When I refrigerate, I use a shovel. The stew is very delicious.

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[Braised Beef Brisket]

Main ingredients:2 catties of beef brisket, 2 potatoes, a little rock sugar, a little white wine, a teaspoon of Chinese pepper, 2 star anise, 1 cinnamon, 4 pieces of bay leaves, 2 pieces of grass fruit (no or no need to leave) one piece of ginger, from one piece, Pixian Doubanjiang one spoon, one spoonful of oyster sauce.

[Detailed method]:

First step:First, divide two catties of sirloin into four pieces. If you don’t like to eat sirloin with oil, it is recommended to be pure The meat on the ribs will not be oily.

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The second step:the separated cattle must be under cold water In this way, the blood in the beef can be boiled out, boil it on high heat for three minutes, then scoop out the froth, and then take out the sirloin and rinse it with cold water.

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Step 3:Cut the sirloin into your favorite I like to eat large pieces of beef, cut a little bit bigger, so that I can enjoy it.

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Step 4:Prepare the stewed beef brisket =”5253817″ qid=”6541604852466734344″>Aniseed, a small spoonful of pepper, 2 star anise, 1 cinnamon, 4 bay leaves, 2 grass fruits (not or not), 1 ginger, from 1 Root, garlic appropriate, and then rinse the aniseed for use.

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Step 5:Pour the rapeseed oil into the pan. Add a few pieces of rock sugar, rock sugar can enhance the freshness of the beef, and it also has the effect of polishing. The rock sugar is fried with a small fire to turn it into a yellowish color. Note:The rock sugar must be fried on a low fire to avoid frying.

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Step 6:Put the beef cubes in the pot, Stir fry quickly, fry the beef cubes with sugar color, and add a small spoonful of white wine to get rid of the fishy. The beef brisket will not feel greasy when it is fried with rock sugar.

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Step 7:The beef cubes are fried for about two minutes and then put Add all the aniseed ingredients. If you like spicy food, you can add a few dried chilies or add a spoonful of chilli noodles to fry the aniseed, and finally add the green onion to fry the aroma.

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Step 8:Add two spoons of Soy sauce, four spoons of light soy sauce, one spoon of soy sauce, stir fry until the beef cubes are sauce-colored. After frying, put the beef cubes into the pressure cooker, pay attention to the common sense of using the pressure cooker.

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Step 9:Leave bay leaves and pepper in the pot , Green onions, star anise, cinnamon, and then pour in clean water. Don’t have too much water, it will probably cover the beef Half of it is enough. After the water is boiled, add a spoonful of dark soy sauce to make the soup red and fragrant. Then pour the soup into the pressure cooker until it is half of the beef.

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Step 10:Cover the lid and place a small fire in the pressure cooker Press for 20 minutes. After pressing, we can open the lid to see. It smells good. The beef is soft and delicious. After doing this, you can eat noodles, stew, Roast beef with potatoes, let’s make this beef brisket with potatoes.

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Step 11:Peel the potatoes and cut into pieces, Wash the two flats with clean water, the purpose is to remove the starch, dry the water and put it in a frying pan until golden and remove the oil. The potatoes will not become mashed.

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Step 12:Pour a little oil in the casserole, Add chopped green onion and garlic slices, then add a spoonful of Pixian bean paste, and stir fry for a nice flavor.

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Step 13:Pour in an appropriate amount of water, then add Bring a little dark soy sauce and oyster sauce to a boil and add the beef cubes.

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Step 14:Put in the fried potato pieces , Stir evenly, simmer for two minutes, sprinkle with a handful of crushed garlic sprouts to give a fragrance, mix well to taste the salt, and then it can be out of the pan after turning off the heat, and then serve with a bowl of fragrant rice.

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A delicious potato roast beef brisket is ready, This is a special meal that can also be used to make noodles. Try it with your favorite friends.

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Finally, a few more words:

Boil the beef in a pot under cold water to remove the blood foam, and then rinse it with cold water. The beef made in this way will not have a fishy smell and is particularly delicious.

Fried potatoes with beef in oil, it is not easy to make the soup, not easy to rot, and it is more delicious.