Now is the season to eat crayfish, crayfish contains a lot of protein, taste Q Bouncing is also a home-cooked meal in summer. It is an indispensable delicacy for supper. Come with a crayfish with cold beer, that’s satisfaction!
By 娭毑? Ice
- 50g garlic
- 50g ginger
- 10g salt
- 1 scoop of vinegar
- Chili 8 pcs
- Lobster tail 1000g
- 1 scoop of light soy sauce
- Perilla 5g
Cumin powder 5g
1, bought shrimp Clean the tail and set aside
2. Prepare the chili, ginger, garlic, Perilla spare
3. Put the pot to heat red, add the clear oil to heat, pour the shrimp tails and stir fry, then add salt, ginger, garlic, pepper, stir fry evenly
4. Add clear water to cover the shrimp tails, put some vinegar and let it boil.
5. After boiling, the shrimp tails will turn red. Stir fry and continue to cook on high heat. You can turn them twice in the middle. Add a little cumin powder and light soy sauce when the soup is half received, and continue to collect the soup…
6. When the soup is almost received, add the prepared Perilla leaves, stir and fry evenly to the pan
7. Put on a plate and start eating!
Shrimp tails must be stir-fried with rapeseed oil, so that they are fragrant. After putting the water in, don’t move, don’t ask why. This is a little trick, I’m Hunan people like to eat spicy, so there are more peppers, if If you don’t like spicy food, you can put it less.
There are skills in cooking delicious dishes. Every dish I have has a small coup. If you search for”bean fruit”, you can directly check my recipe!
If you like this recipe, remember to collect it and follow it! Please leave a message below to share your suggestions for this dish.