Introduction:Save the dumplings, don’t wrap them up and put them in the refrigerator. I will teach you a trick. The dumplings will be fresh for a month.
Many people like to eat dumplings, and many people like to make dumplings at home, not only Feel the fun of it, and the dumplings you make are more delicious and comfortable to eat. It tastes better than the quick-frozen dumplings you buy, and is more affordable than dumplings in the dumpling house, because many people will do this. When they are free, they will wrap some dumplings and put them. Put it in the refrigerator, take it out and cook it when you want to eat it.
When it comes to saving dumplings, some friends still don’t know how to do it. They often put the wrapped fresh dumplings directly in the refrigerator and freeze them. This is very incorrect and will lead to There are two situations. One is that the dumplings are directly frozen together, and the dumplings will stick together. When it is necessary to eat, the dumplings are hard to separate when frozen together, and are as hard as rocks. The second is that the dumplings lose a lot of water and become dry and cracked. In some cases, when they are cooked, the dumplings will be exposed and taste bad.
So what is the right thing to do? Don’t worry, save the dumplings, remember not to wrap them up and put them in the refrigerator, teach you a trick, dumplings are fresh for a month.
Let me share with you the specific methods of preserving dumplings. After learning to do this, you can eat delicious dumplings at any time. It is very practical. Take a look.
Steps to save dumplings:
To prepare a tray, it can be easily put into the refrigerator, too big, and you can’t put dumplings directly intoBag.
Sprinkle some dry flour on the tray to prevent dumplings from getting stuck on the plate Come down, don’t forget.
Package The good dumplings are placed on the tray one by one. Pay attention to the gaps between the dumplings, not close to each other.
If you get too close, the dumplings will stick together.
Organize the freezer layer of the refrigerator, put the tray with dumplings in it, and freeze the tray together.
Wait for one or two hours, the dumplings can be taken out when they become firm .
Find Come to a clean and dry bag, take off the dumplings one by one and put them in the bag. If there are more dumplings, you can divide them into bags.
After installation, squeeze out the air in the bag, tie the mouth tightly, and place it again Freeze in the refrigerator.
After this operation, it can be kept fresh for a month, and the dumplings are still very good when they are eaten. Fresh fragrance, will not crack.
Learned to preserve dumplings, and by the way, let’s talk about how to cook frozen dumplings. If the operation method is not correct, the dumplings will still be exposed, or the dumplings will cook badly. Take a look.
Steps to cook frozen dumplings:
Some people think that frozen dumplings need to be defrosted first, but they don’t actually need to do so. If they thaw in advance, good things will happen, such as dumplings sticking to Together, so just cook it directly.
Add enough water to the pot, pay attention to the amount of water, several times better than dumplings. Put the frozen dumplings into the pot when the heat is boiled until there is a small bubble at the bottom of the pot.
Put a part of the rotating circle and stir a few times to prevent the dumplings from sticking and sticking to the pot. After the dumplings are all set, close the lid and cook on high heat until the water is about to boiling.
Pour a bowl of cold water quickly, do not let the water continue to boil, lower the temperature, the dumplings will not It will crack, then put the lid on and continue to cook, and then pour a bowl of cold water after boiling again.
Finally, open the lid and cook for a while, so that the frozen dumplings are cooked and ready to eat They are almost the same as fresh dumplings, and there are no cracked skins.
Conclusion:Save the dumplings. Don’t wrap them up and put them in the refrigerator. Let me teach you a trick. The dumplings are fresh for a month! Have you learned it all? Remember to put the dumplings in the refrigerator for a period of time, the surface becomes hard, lock the moisture, and then put them into the fresh-keeping bag In /span>, the dumplings will not stick together and cracks will not occur when operating this way. Now everyone has started to work. You might as well make more dumplings during the weekend and save them. You can cook them when you want to eat them after work, which is convenient and comfortable to eat! That’s all for sharing. If you like me, please follow me.