Hot pot is a kind of delicacy that is popular all over the country. The method of hot pot seems simple, but it is difficult to make it delicious. Chinese people are good at innovating. In recent years, hot pot stalls have appeared, starting from Xingyi and other places in Guizhou. Prevail. The restaurant hot pot is simple and pure, with unique taste and affordable prices, so it is very popular among diners.

getUrls?link=621db9d09e92df6cbb827e92bdfffd2b - Qujing 24 guys turned 10 cows among the sellers, opened a hot pot restaurant, and saved 600,000 a year, which is so inspirational

Qujing has a fresh graduate He is only 24 years old this year. By chance, he had eaten hot pot stalls once and was very obsessed with the taste. He had the idea of ​​opening a hot pot restaurant. So he sold the 10 cows in the family, chose a good location, and opened a hot pot stall. In one year, he saved 600,000 yuan with good taste and perfect business philosophy, which is so inspirational.

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Highly distinctive hot pot The bottom material, dozens of ingredients, five or six kinds of beverages and rice are so simple, everyone can eat it for only 15 yuan, so cheap that it is unbelievable. Pork is weighed by catty. The young man’s shop has been very popular since it opened, and it is full every day, with a daily turnover of about 30,000 yuan.

getUrls?link=07878174a57773ce0f34c5f018e88776 - Qujing 24 guys turned 10 cows among the sellers, opened a hot pot restaurant, and saved 600,000 a year, which is so inspirational

for his pork The local pork is the local pork, and the guy personally selects it early in the morning every day. Not only must the ingredients be fresh, but only the hind leg meat is used. The hind leg meat is thicker and bright in color. It is cut to order, and the fat and thin are separated and fried. At this time, first put the fat in the pot and stir fry to get the fat, so that the fry is fat but not greasy, thin but not firey.

getUrls?link=d6866760c78b56c24129a4dcc11db483 - Qujing 24 guys turned 10 cows among the sellers, opened a hot pot restaurant, and saved 600,000 a year, which is so inspirational

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The bottom of his pot is placed in 6 small bowls. They are some common condiments and ingredients, all from Shipped from Guizhou, the water tempeh produced in Guizhou is also the soul of his hot pot base. After the meat is stir-fried to get a fragrance, add various seasonings, and pour it over with Cheese bone boiledbroth When the bottom of the pot is boiling, add the lean pork leg and add it to a stew. It is spicy and delicious, and the pork is tender and tender. The meat is thick. Use red oil to make the bottom, then put a little tomato and The garlic sprouts have good color, fragrance and taste.

getUrls?link=24ae32f58eec2dd2e60d56849c3f5865 - Qujing 24 guys turned 10 cows among the sellers, opened a hot pot restaurant, and saved 600,000 a year, which is so inspirational

getUrls?link=2d785177dbd688af7c5f558b1cd56195 - Qujing 24 guys turned 10 cows among the sellers, opened a hot pot restaurant, and saved 600,000 a year, which is so inspirational

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The meat has a strong aroma, and it is served with rice when it is poured on top of it. After the meat addiction, I added a variety of fresh vegetables, and a meal cost 30 yuan per person.

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No wonder this store’s entrance Parked full of luxury cars, rich people also like this affordable delicacy, the price is very cheap, but the taste But it is outstanding, and the ingredients are clean and hygienic. The rich also like to eat this kind of affordable and high-quality food.