Eggs are one of the indispensable foods in our daily diet. They must be Eat eggs, the nutrition of eggs can be comparable to meat, most people like to eat it. The eggs are not only delicious, but also have a variety of methods. Whether it is Western or Chinese, you can see eggs, and I can’t say enough. The most prominent nutrition of eggs is its protein and some trace elements. An egg can hold a cup of milk, but each has its own advantages.
The most common egg methods are fried and eaten, or steamed and eaten, these are very homely methods, or made into various desserts, eggs are added to the desserts, some are In order to increase nutrition, some are for better taste, and each has its own practice. The method of this egg dish I am going to share today is very special. It is one of the more popular methods of Cantonese. It is called salt-baked eggs. Salt-baked eggs are similar to brinded eggs. It uses a production method to change the taste of the eggs and let the eggs taste, usually by adding ingredients Juice or other ingredients to change the taste. My family often cooks salted eggs to eat, they are really delicious. Those who haven’t tried it must try it.
The method is very simple. The traditional salt-baked egg requires a casserole and a large amount of sea salt. But now I think it simplifies the lifestyle, and many pots and pans are not needed. They will be omitted, and later gradually evolved into ordinary kitchenware can also be made, like my home likes to use electricity rice cooker to make salt-baked eggs. Today’s method is very homely. Although simple, it tastes good and is very suitable for lazy people. Each time you make salt-baked eggs, you will make 2 catties, add a bowl of salt, and you can cook it in a pot of time. It is especially fragrant when it is cooked, The egg white has a salty fragrance, which is very attractive, and the family members just see it Slobber. Don’t miss it if you like it, collect it and do it when you have time!
2 catties of eggs, appropriate amount of salt-baked chicken powder, appropriate amount of edible salt, appropriate amount of white vinegar, appropriate amount of water .
1. Put the eggs in the basin, add clean water, and use your hands to Scrub and wash several times, and put the surface Clean clean.
2. Clean and remove, add a small bowl of white vinegar, and then add in water soaked in eggs. Soak for more than half an hour. Soaking eggs in white vinegar can soften the shell and make it easier to taste.
3.Rice cooker with a Paper towels can protect the coating of the rice cooker and prevent the bottom from sticking.
4. Rinse the soaked eggs with clean water and put them in the rice cooker.
5. Add one-fifth of the water to the rice cooker, add about 20 grams of salt-baked chicken powder, and a small bowl of edible salt. It would be better with sea salt.
6. Close the lid and turn on the cooking button.
7. Generally, the cooking button is about 30 minutes. When the time is up, turn the egg over and continue to press the cooking button to cook again.
8. Cook until there is no water in the pot. Just like this, you can get out of the pot.
1. The salt-baked chicken noodle is to increase the flavor. If you don’t like it, you can just add salt, only The taste of salt is also very fragrant.
2. Paper towels must be added to protect the coating and extend Electric rice cooker life span.