Introduction:salted eggs, don’t just put salt, add 3 more Steps, the eggs are all oily and sandy, and they are fragrant.

As the main ingredient, eggs can withstand a variety of cooking, such as frying, frying, steaming, boiling, etc., and only boiled eggs can be made There are many tricks, such as tea eggs, brinded eggs, beer eggs, etc., each of which can be fully enjoyed by different cooking The deliciousness of eggs, and the egg method I want to share with you this time is salted eggs. Most people have eaten salted duck eggs, but salted eggs Few people have eaten it. In fact, I want to tell everyone that the taste of salted eggs is not worse than that of salted duck eggs. Just remember that you don’t just put salt, and master the tricks firmly. The oil is sandy, and the taste is particularly good, especially for breakfast with congee. I will share the method of salted eggs with you in detail below. I believe you can easily learn how to pickle salted eggs.

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pickled Method of making salted eggs:

Alternative ingredients: The amount of native eggs, Salt 36 grams, 100 grams of water, 2 spoons of sorghum wine;

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Production process: The first step is to prepare the right amount of eggs. There is no fixed requirement. It can be determined according to the actual situation. Native eggs are the first choice, and ordinary eggs are used. Okay, use the old brush to cover the prepared eggs with the shell Brush to clean;

getUrls?link=c94f0f699b09a701188292764bb3f80d - It’s wrong to pickle salted eggs with only salt, add 3 more steps, all the eggs will flow oil and sand, and they will be fragrant.

The second step, then use a kitchen paper towel to dry the shell of the egg. Take care that there is no moisture. After the egg is processed, add 100 grams of water to the pot, and then add 36 grams Salt, adjust to saturated salt water, then put it on the fire to startHeating;

getUrls?link=e339e388b16a604cf253493726c436a6 - It’s wrong to pickle salted eggs with only salt, add 3 more steps, all the eggs will flow oil and sand, and they will be fragrant.

The third step, heating while Stir and boil it until the salt can be completely melted, then turn off the heat and let cool naturally , And then use a soup spoon to scoop 2 small amounts of sorghum wine into it, stir well, and prepare a covered Container;

getUrls?link=f648dbf0317422a2620d8acbf409ede6 - It’s wrong to pickle salted eggs with only salt, add 3 more steps, all the eggs will flow oil and sand, and they will be fragrant.

The fourth step, Put the eggs that have been cleaned and dried beforehand into the container, add the previously boiled solution, whichever is not the egg, then add the lid of the container, seal it, and place it in a cool place to startPickled;

getUrls?link=55e06a8ecaf2212be170221b9ba7d7c6 - It’s wrong to pickle salted eggs with only salt, add 3 more steps, all the eggs will flow oil and sand, and they will be fragrant.

The fifth step, in about a month, the salted eggs will be marinated. Take them out when you eat them, and they will be cooked after they are cooked. You can enjoy it, you can find the eggs are oily and sandy, especially salty and fragrant.

Summary of the editor: Eggs taste very good no matter how they are made, and boiled eggs in water are inevitably too bland, so people like to make eggs into tea eggs and spiced eggs. Eggs or beer eggs, rich in taste, make people eat more fragrant, of course, the method of this salted egg is also a very good choice, the flavor is unique, the salty flavor is delicious, the key is that the preparation is also very simple and easy to make Delicious salted eggs, and the method of making salted eggs is very simple. Salt, water, sorghum wine and eggs are all you need. Compared with tea eggs, the preparation is much simpler. Of course, I want to eat delicious food. , It takes a long time. Waiting long enough, the salted eggs will be more pickled and delicious, making people delicious.

Cooking tips:

1. The eggs must be cleaned beforehand, and the shell must be cleaned carefully with a brush, otherwise it will not be eaten Hygienic, clean eggs, be sure to drain the water before pickling, time is tight, you can use a kitchen paper towel to absorb the water, otherwise Pickled eggs may be bad;

2, the ratio of water and salt should be mastered, almost 100 grams of water with 36 grams of table salt will do. In this way, saturated salt water can be produced, and after heating it to table salt dissolve, turn off the fire , Add 2 tablespoons of sorghum wine after letting cool, you may see a white substance on the side of the pot, don’t worry, that is the salt that has precipitated;

3. The amount of water must be enough to cover the eggs. Note that the container should be sealed well and marinated in a cool place, the best time is 1-3 months.

Pick salted eggs, don’t just put salt, add 3 more steps, the eggs will flow oil and sand, all of them are salty and delicious. If you think the salted eggs are good, welcome Collect it and learn to do it, or share it with more people to learn!