The soft and delicious bread is a staple food we often eat. It can be used for breakfast or as a snack. But everyone knows that the bread you buy will inevitably have undesirable additions. Of course you can do it yourself, but some people will stop the idea of making their own bread because they don’t have an oven, and the elderly at home don’t like to eat toast and think it will get angry. . So this time I specifically recommend making this steamed bread, without the oven, without adding 1 drop of water, the soft brushed is really delicious, and the taste is not inferior to the bakery.
want to eat You don’t need to buy bread, teach you how to do it for lazy people, it’s soft and sweet, and the whole family can’t eat enough. Let me teach you the detailed production steps and methods, and let me experience the extraordinary charm of steamed bread without water. You will definitely like it the more you eat it!
[Materials ]:300 grams of flour, 3 eggs, 3 grams of yeast, 50 grams of sugar, 20 grams of corn oil, half a teaspoon of salt, liquid egg yolk Appropriate amount, appropriate amount of honey, appropriate amount of sesame seeds
[Method]:1. Prepare a large glass bowl, mix eggs + yeast + sugar + salt, and then add High-gluten flour or ordinary Mixed all-purpose flour into flocs, then add 30 grams of corn oil;
2. Use chopsticks to stir all the ingredients into a flocculent shape; when mixing the noodles, because the absorbency of the flour is different, you can add one if it’s too dry. A little bit of warm water will eventually form a dough with moderate hardness.
3, Knead it with your hands, then knead it into a smooth dough like rubbing clothes, and put it in a pot filled with warm waterferment /span>About 1 hour, when it is found that the dough has risen to 1.5 or 2 times, the fermentation is completed.
4, Take out the fermented dough, knead it gently for a few times, without kneading vigorously, then divide the dough into eight parts and knead it into a round dough. Brush the bottom of the 8-inch mold with a layer of oil, and then put 8 raw doughs inside. Each dough should be spaced apart, covered with plastic wrap, and proofed a second time.
5, Continue to relax for about half an hour, at which time the dough becomes bigger and all squeezed together.
6, We will brush a layer of egg yolk liquid on the awake dough, sprinkle with white sesame seeds, seal the plastic wrap and make ten or so small holes with a toothpick (or cover a lid to prevent water vapor from dripping), and start steaming in cold water for 40 Minutes, don’t open the lid after the time is up, let it continue to simmer for 5 minutes, after steaming, brush a layer of honey on the bread, and the delicious steamed bread is ready.
Puffy Xuan It’s soft, not the taste of steamed buns. It feels that the steamed bread is more delicious than toasted. It is delicious and does not catch fire. Just try it if you like it.
1. Each brand of flour absorbs water differently. Adjust the amount according to the flour for personal use. Oil is recommended to use Butter or corn oil, the sweetness of sugar can be added or subtracted according to personal taste.
2. Cover the dough when steaming, and don’t let water drip onto the dough, otherwise it will affect the finished bread.