Hello everyone, I am the No. 1 gourmet, Afei, and I have several delicacies to share with you every day, and I will pay attention to show you the delicious tastes of the world.
Today, I will share with you a unique”Fen Steamed Pork“, fat and thin, soft and glutinous and sweet, rice noodles are delicate, rich in fragrance, suitable for all ages, it is a traditional home-cooked dish loved by the majority of friends. The following introduces the detailed steps for everyone, and friends who like to eat will try it at home.
Ingredients:Pork belly, long-grain fragrant rice, glutinous rice
Accessories:eggs, green onions, Ginger, pepper, star anise, cinnamon , Angelica dahurica
Seasoning:bean paste, oyster sauce, cooking wine, soy sauce, pepper
[Fen Steamed Pork]—— Soft and glutinous and delicious
1. Start preparing the ingredients below strong>
First, we prepare 500 grams of pork belly into clean water, add a little salt, and wash out the The blood in the pork, wash and squeeze out the water.
Cut the pork belly intoA long section of about 8 cm, beat the pork a few times to loosen the fiber inside, the pork belly will be more tender and flavorful, then the pork belly Cut into 3mm thick slices and place in the basin.
2. Let’s marinate the pork belly
Prepare a section of green onion and cut into slices of horseshoe.
Prepare a piece of ginger, cut it into diamond-shaped slices and place it together with the pork belly.
and then put in A few peppers, 2 star anise, add 5 grams of bean paste, 10 grams of oyster sauce to increase freshness, cooking wine 10 grams to remove fishy, 3 grams of dark soy sauce to improve color, 1 grams of pepper, because the sauces are all salty, we don’t need to add salt , all stir the sauce and marinate for 30 minutes to give the pork belly taste.
3. Let’s start preparing rice noodles
Prepare 100 grams of long-grain fragrant rice and 100 grams of glutinous rice When mixed together, it can enrich the taste of steamed meat and make it more fragrant. Add in Cinnamon and A slice of Angelica dahurica for later use.
Next, we put the pot Heat up, pour in the prepared rice, keep the fire low and keep shakingWok pan Let heat the rice evenly to fry the aroma of the spices into the rice.
ricefry Pour out the scent, fry until golden brown, set it to cool and then pick out the spices, and then pour Pour the rice into the cooking machine, break into pieces spare.
4. Next, wrap the pork belly with rice noodles
At this time, the pork belly has been marinated. We will put in an egg and stir evenly. Lock the moisture in the meat slices to maintain a fresh and tender taste. Pick out the spices in the meat slices.Pour the beaten rice noodles into the pots, and mix well.Make the pork belly coat evenly with rice noodles.
5. Let’s start steaming
After everything is wrapped, put the meat slices out and put them on the plate, and finally pour them on Scallions and ginger slices can be steamed in the pot. After the water is boiled, put the pork slices in the pot and cover with pot lidsteam for 30 minutes, steam the pork belly, let the aroma of rice penetrate Into the pork belly.
30 minutes In the future, we will take out the pork belly, and pick out the green onions and ginger so that we can have a better dining experience. Sprinkle with a little chopped green onion before serving.
Okay, a fat And the steamed meat that is not greasy is ready.
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