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1, Spicy and sour potato shreds The production materials arePotato ,Chili,White vinegarWait, not only the price is cheap, but the hot and sour taste is everyone’s favorite.

getUrls?link=520b5888d683969aa6c70a24f077a758 - Hot and sour potato shreds, many people made the first step wrong. The chef teaches you the skills. Spicy, crispy, non-stick pan

2. Today, Lao Liu will share the”sour and hot potato shreds” method. Friends who like it can collect it first, and try it out when you have time.

getUrls?link=b8dc2789c00e9ff91ad29fc3302c5e11 - Hot and sour potato shreds, many people made the first step wrong. The chef teaches you the skills. Spicy, crispy, non-stick pan

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3. Now let’s introduce what you need Ingredients:

Potatoes, Wild San Pepper, dried chili, garlic, red pepper, balsamic vinegar, shallots


getUrls?link=03bb216db1902a134b81944a4d0ab911 - Hot and sour potato shreds, many people made the first step wrong. The chef teaches you the skills. Spicy, crispy, non-stick pan

4. Cut the potato into a slice first, and then lower the slicing point to make it flatter and easier to slice, and then cut the potato into pieces Thin slices, cut to the end, flatten the ones that are not easy to cut, and use a blade on the cutting board, so that it will not be wasted, then cut into potato shreds and put in clean water to prevent oxidation and blackening

getUrls?link=1c664f37cbc950868ec29149cea68f4e - Hot and sour potato shreds, many people made the first step wrong. The chef teaches you the skills. Spicy, crispy, non-stick pan

5, garlic slices, Soak wild wild pepper and cut into sections, shred the dried chilies, and cut the shallots into sections. Pour the oil in the hot pan, add the red pepper and fry it to get a fragrance. After frying, turn off the fire, remove the pepper and discard it. Then add garlic and pepper to fragrant, then add the potato shreds and fry, turn the potato shreds on high heat Fried soft

getUrls?link=31d9f15b455fd6e7d662581d221061d6 - Hot and sour potato shreds, many people made the first step wrong. The chef teaches you the skills. Spicy, crispy, non-stick pan

6. Turn on a low heat for seasoning. Put a spoonful of salt and balsamic vinegar first. The balsamic vinegar must be put in the end before putting it Add the green onions, stir fry them, and then they can be potted

getUrls?link=68c4e10ab23895d213d11913205b366f - Hot and sour potato shreds, many people made the first step wrong. The chef teaches you the skills. Spicy, crispy, non-stick pan

7. Potatoes are low-calorie, multi-vitamin and trace element foods, and are ideal diet foods

Lao Liu has published a total of 1,700+ videos so far. I recently screened out the best [fried dishes] [sauce] [noodles] production method I have ever done. If you want to receive it, You can ask me to receive it by private messaging [Liu Yishou Welfare] in the background. It is a great honor for my old Liu to bring convenience to you!

getUrls?link=7057ff076be0f4a0b95d114b5b2870c7 - Hot and sour potato shreds, many people made the first step wrong. The chef teaches you the skills. Spicy, crispy, non-stick pan