Homemade salty Duck eggs, only 2 kinds of seasonings, mature in 10 days, half-moon egg yolk sand and oil, really fragrant
Hello everyone, thank you for reading the article I shared. This time I want to tell you:”Homemade salted duck eggs only need 2 seasonings and they will mature in 10 days. The half-moon egg yolk rustles out of oil, it’s really fragrant! 』
The salted duck egg was called salted dipper in ancient times. Like preserved eggs, it is a unique Chinese delicacy. It belongs to flavored egg products with a long history and is loved by people. There is a custom of pickling salted duck eggs in various parts of our country. The salted duck eggs in Gaoyou, Jiangsu are the most famous. The yolk is red and the yolk is sandy and oily. It is the Dragon Boat Festival delicacy in Jiangsu and Zhejiang”Five Reds” one.
The practice of salted duck eggs is not difficult, traditional crafts Both the saturated brine method and the yellow mud method are easy to produce oil.
When I was young, my mother often marinated salted duck eggs in saturated brine. Prepare a basin of cold boiled water, add half of the duck egg’s weight with salt, stir well, pour it into a glass bottle, put the duck egg, seal it and soak for one month.
The waiting month is too long, but when mother cut the cooked salted duck eggs and served them on the table, all the yolks The red oil came out, which was simply too greedy. Nowadays, many people don’t like salted duck eggs anymore. Just buy a few when you want to eat it. It’s very convenient. I recently returned to my hometown in the countryside and bought a basket of cheap duck eggs, ready to marinate them.
Saturated salt water method takes too long, today and everyone Share a simple method, you can eat it in 10 days, and get oil in half a month.
[Homemade Salted Duck Eggs]
Prepare fresh duck eggs, salt, white wine, Cling film.
The first step is to clean the duck eggs one by one to wash off the dirt on the surface, otherwise it will remain The bacteria will invade the inside of the duck egg and become a rotten egg. After the duck eggs are washed, dry them with a clean cloth, and place them in a a cool ventilated place. Moisture.
The second step is to check the drained duck eggs one by one. If there are cracks, you can’t ask for them, they will turn into rotten eggs.
The third step, prepare 2 bowls, and pour one bowl into High liquor, pour an appropriate amount of salt into a bowl. Put the duck eggs in the white wine and roll them, and then dip them in the salt bowl to coat the surface with a thin layer of salt. Wrap the duck eggs with plastic wrap, put them in an airtight jar, and place them in a cool and ventilated place.marinateYes. The salted duck eggs will be marinated in 10 days, and you will have to wait for half a month if you want to get sand and oil.
Why can this method quickly marinate salted duck eggs?
Duck eggs contain a lot of protein, which plays a role in”The protein will be denatured and precipitated. Wrapped in high-grade liquor and salt will allow the salt to quickly enter the egg body and accelerate the salting-out reaction, so the salted duck eggs can be marinated in 10 days.
It should be noted that although the salted duck eggs are marinated , But different from preserved eggs, salted duck eggs are raw. egg white is not set and must be Cooked in a pot. It is generally marinated for up to 30 days, otherwise the taste of salted duck eggs is too salty. Do not put the marinated salted duck eggs outside to avoid spoiling due to overheating.
How long can the salted duck eggs be stored? It depends on whether it is raw or cooked, and the time is different.
Raw salted duck eggs at temperatures below 25°C Under the environment, the relative humidity can be stored for 4 months, but not more than 6 months, and can be stored for 3 months in summer.
The cooked salted duck eggs can be used in Keep it in the refrigerator for more than 3 months, and vacuum packaging can be stored for 12 months.
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