Guangxi meat dumplings have a salty flavor. The glutinous rice is filled with salt. There is a layer of soybeans with pork belly inside. It tastes good. The large dumplings are 3 catties and the small ones are half a catty. Guangxi people often have one meal for one meal. The Dragon Boat Festival and the Spring Festival are all packaged.

I have eaten Guangxi meat dumplings, but the dumplings from other places are no longer fragrant.

Guangxi specialties, rice dumplings, pork meat, steamed fish, fried snails, proper local cars.

The happiest thing is when the little girl and grandma learn to make rice dumplings, the whole family is happy to see them

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Inheritance of Bao Zongzi