In the summer, the weather is getting hotter and hotter. In my hometown in Guangdong, the temperature reaches over 33 degrees every day, which is really too hot. The weather is so hot, we must find a way to cool down, in addition to air-conditioned watermelon, there is also Guangdong sugar water is also indispensable.

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Guangdong’s summer is very It’s hot. Fortunately, besides herbal tea, there are many summer delicacies here. Among them, Cantonese syrup is the most popular delicacy. Basically, tangshui is a must-eat delicacy for everyone in Guangdong in summer. There are many types of sugar water, and the materials used are also different. Today I will share with you a relatively simple fruit sago. It is cold and delicious, and tastes great. You can store it if you like it. You can try it when you have time.

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[fruit Sago]

Materials:mango, dragon fruit, watermelon, sago, sugar, coconut milk, milk

[Detailed method]

1. Prepare a bowl of sago, this sago is generally not required Wash, if the sago is washed, it may melt away. Put a little more water in the pot, first bring the water to a boil, then pour the prepared sago in, boil on medium to low heat, and cook for about 25 minutes. When the sago is boiled until it is thick, turn it a bit more to prevent it from sticking. . Cook until there is a small white spot in the middle of the sago, then turn off the heat. After turning off the heat, do not open the lid and continue to simmer for 25-30 minutes. Wash the mango and dragon fruit a little, and cut out the pulp with a knife.

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2. Cut all the mango, dragon fruit and watermelon meat into a large bowl. Use a glass bowl to look better. You can also use other Fruit. After cutting, add 3 tablespoons of sugar, then pour half a bowl of coconut milk, add a little coconut milk, the taste will be more fragrant, you can also add a little condensed milk.

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3. After simmering for 30 minutes, the small white spots in the middle of the sago are gone, which proves that the sago has been cooked. Take out the sago and drain the water in cold boiled water. The rice will not be so thick and the taste will be more elastic. Pour the drained sago into the fruit bowl, then pour pure milk, lightly spoon You can eat it with a light stir. Ice the fruit sago in the refrigerator, the taste will be better, especially in summer, it is iced and delicious in your mouth, you can try it if you like it.

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I’m tofu, I will share detailed home-cooked recipes, Cantonese delicacies, home-cooked snacks, etc. with you. If there are any shortcomings, I welcome your suggestions! If you like it, please pay attention.