Introduction:Fried mushrooms, Don’t just wrap it in flour and fry it, keep in mind the”2 tips”, the crispy tastes good after frying
Our life is getting better and better. It’s no longer difficult to buy what we want to buy. It’s no longer difficult to eat snacks, but I find that we have eaten a lot. These snacks are all like the same taste, and they are not delicious. The food I make is more delicious, such as fried mushrooms, which can be used as snacks. Sometimes I have a bad taste in my mouth, and I will make some. The more I eat, the more enjoyable I feel, and I feel that it is better than any snack.
After eating fried mushrooms in a restaurant for the first time, I can’t forget it. Later I thought I would make them, so I can eat it whenever I want, rather than buying it outside. It’s affordable, but I don’t know why. I tried it many times and I didn’t succeed. Sometimes it didn’t become crispy right after it was fried, and sometimes it didn’t become crispy after it was fried and heated. But when I think back to the restaurant’s fried mushrooms, it’s cool. , Or a particularly crispy taste, what’s the problem in the end?
I think a lot of friends have encountered this problem, racking their brains, it’s hard to do Okay, someone wrapped it in flour for frying, someone first boiled water and then wrapped it in batter for frying, someone wrapped it in batter for frying , How to do it?
Now I share the correct method with you. Follow this method to make sure that you will no longer be annoyed. It is easy to make crispy fried mushrooms. Share the experience:fried mushrooms, don’t directly Wrap in flour and fry, keep in mind”2 tips”, the crispy tastes good after fried!
Let me share the specific method of fried mushrooms. You might as well prepare the ingredients and make it with me .
Break the fresh mushrooms into slices and rinse them under the tap to remove dust and dirt. Remember to be gentle, because the mushrooms are very fragile.
break each mushroom into small pieces and place them in a basin.
sprinkle a spoon of table salt in the basin, shake evenly, let the mushrooms stick to the salt.
then Marinating for ten minutes. The purpose of marinating is to remove part of the moisture in the mushrooms and make them crisper when fried.
pickle During the preparation process, you can make your own a little bit of seasoning.
put Prickly ash and dried chili in a clean wok, stir-fry for a while, sauté fragrant and put Mash in the garlic masher.
then put the pepper and dried chili in a small bowl, add some cumin powder , Table salt, white sesame seeds, stir it evenly, and fry it later for use.
pickle After cooking, squeeze the moisture out of the mushrooms with your hands. Don’t use too much force when squeezing them. If they are too dry, they will not taste good. Leave a little moisture.
Add Flour and starch, the same amount is good, then add salt, chicken essence, egg yolk, water, and stir into a delicate The batter, just like thick yogurt.
The batter should not be too thick, lumpy, or too thin, otherwise it won’t stick to it.
Pot Add edible oil, pour the mushrooms into the batter and stir, turn the heat to boil the oil.
heat to the point When the oil temperature is high, it is almost 70%hot. Put the mushrooms in the pot and fry them until they turn yellow.
After the final frying, heat the oil to 80%hot, then the oil At a higher temperature, quickly pour the mushrooms into the pot, fry them until they are golden brown, and then quickly remove them.
This way the fried mushrooms are ready, golden and crisp, sprinkled with homemade seasonings, It tastes delicious and tastes good.
Remember 2 tips:
1 , Fried mushrooms should not be directly wrapped in flour or batter. Instead, marinate the mushrooms with salt for a while, remove some of the water, and then mix it with the batter so that the water does not flow out, and the fried mushrooms will be more crispy and more crisp. It also has a bottom flavor and tastes good. Many people do not do well because the mushrooms are not processed properly, so don’t just wrap them in flour and fry them, or blanch them first.
2. Frying mushrooms needs to be fried twice, the first time is to fry the mushrooms Cooked, the second time to deep-fry the mushrooms more crispy, after two deep-frying, the moisture disappeared and it became crispy.
Conclusion:When frying mushrooms, don’t just wrap them in flour for frying, keep in mind”2 tips”, the crispy tastes good after frying! Have you learned it all? If you want to eat fried mushrooms in the future, just follow this method, and you can make them too. That’s all for sharing. If you like me, please follow me.