Hi everyone! I am the kitten of”Kitten Loves Kitchen”, and I met you again today to share life, share food, and share happiness! Today, the kitten brought you one piece“Fish-flavored eggplant”This is a sweet, sour and spicy meal. I will share it with you today. If you like it, you can try it test.
Let’s start“Fish scent”, everyone will remember“Fish-flavored pork shreds”, as long as I think of it, I will drool, that’s a good meal. Actually everyone eats“Fish-flavored pork shreds”In addition to eating shredded pork, what is more important is the authentic fish aroma. In fact, the real fish aroma is the part of Sichuanese fish stew Seasoning, a dish prepared by mixing these seasonings together, the sweet and sour, spicy flavor is its taste.
Made today“Fish-flavored eggplant”is a home-cooked meal, crispy and tender eggplant, served with Tasty minced pork belly, the classic sauce is slightly spicy, and the strong fish fragrance is endless. The color is bright red, the taste is soft and tender, the soup is sweet and sour, and the fish has a full fragrance. When you eat rice with it, you have to eat an extra bowl of rice every time. If you like this taste, you can give it a try. The production method is introduced below.
[Making ingredients]:Two eggplants, 50 grams of lean pork, Millet spicy 2 pcs
[Making seasoning]:3 cloves of garlic, Soak 1 chili, 2 spoons of salt, 1 piece of soaked ginger, Chive1 root
[cooking sauce]:3 spoons of light soy sauce, 2 spoons of vinegar, 1/2 spoon of sugar, 1 spoon of oyster sauce, 1 spoon of starch, 5 spoons of water
——Making method and steps——
[Step 1]:Wash the eggplant and remove the skin. Of course, you don’t need to peel it. Then cut it into strips as thick as your thumb and put it in the basin. Put 2 tablespoons of salt and pick it up with your hands to marinate for about 10 minutes.
[Step 2]:After the eggplant is marinated, rinse it twice with water, and then squeeze the water dry by hand and set it to a plate for later use.
[Step 3]:Cut the soaked pepper and soaked ginger into the mince, smash the garlic and chop into the mince, chop the chives into the minced, and the millet is spicy Cut into circles, and then put them on a plate. At the same time, chop the lean pork into minced meat and put on the plate.
[Step 4]:Prepare a small bowl, put 3 spoons of light soy sauce, 2 spoons of vinegar, half a spoon of sugar, 1 spoon of starch, 5 tablespoons of water, stir evenly and mix into sauce for later use.
[Step 5]:Put a spoonful of oil in the pot, put the minced meat in the pot, stir-fry on low heat, then pour the soaked chili Stir-fry ginger and minced garlic over high heat to create a fragrance.
[Step 6]:After the seasoning is fragrant, pour the eggplant into the pan and continue to stir-fry. Stir the eggplant until it is cooked. It takes about 5 minutes .
[Step 7]:After the eggplant is cooked, add the seasoning sauce and the spicy millet and continue to fry for about two minutes to let the seasoning juice and eggplant full Melt, and at the same time, thicken the sauce, and finally sprinkle with chives and stir-fry evenly before serving.
[Product Picture]:This sour, sweet, spicy and delicious”fish-flavored eggplant” is finished, and it looks drooling Up.
I shared with you today“Yuxiang Eggplant”It is a good meal. The biggest dessert of this dish is that it has less oil and a strong fish fragrance, so it won’t last long after eating. Meat and rice are served. This is my child’s favorite dish. He usually doesn’t like eggplant the least, but this method of eggplant allows him to eat two more bowls of rice each time. If you don’t believe it, you can try the”fish-flavored eggplant” method, just pay attention to these points when making it.
(1)The eggplant can be peeled or not peeled, if it is waxed, it is best to remove the peel, if it is grown at home You don’t need to peel it, but eggplant peel is very nutritious.
(2)After cutting the eggplant, salt it and remove the Jerky taste, and then wash twice with water to reduce the salt content and further remove the astringency.
(3)After cleaning, be sure to squeeze the water to dry, so that the eggplant can absorb the flavor of the seasoning well and make the eggplant more flavorful .
(4)The seasoning is best put together and mixed into the seasoning juice, so that you can prevent rushing, and the seasoning will be more even and tasty.
(5)Don’t put too much starch in the sauce, make the juice too thick, because the eggplant is marinated with salt, so don’t put it Salt it, otherwise the eggplant will be salty.
The above content is”Yuxiangeggplant “, I hope it will be helpful to you, and I will share it with you today. Welcome everyone to pay attention to”Kitten Love Kitchen” for reservation. I will update you food practices and skills every day. If you have any comments or suggestions, you can comment and interact with me below. Kitty is very grateful, if you like Xiaoxiao To share with cats, just forward + favorite + like to support it! Each of your likes is the motivation for the kitten to continue to work hard! Thank you for your support and for your company! See you tomorrow!