Summer watermelon is not only sweet and delicious, it clears heat and quenches thirst, and the price is also very friendly. Therefore, watermelon has become the most popular fruit in summer. People often say:no watermelon, no summer.

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Many people like to eat watermelon, but they don’t know how to choose. When buying watermelon, they only know that they have to take a shot, but can you tell if the watermelon is sweet or not? Not necessarily, after all, watermelon will not tell you:”I am very sweet”.

Don’t just use your hands when buying watermelons. Keep these three methods in mind to ensure that the watermelons you choose are thin, sweet, juicy and delicious.

Three steps to pick out the sweet and good watermelon

1. Look at the watermelon vine

Select the watermelon vine The strong and green head is the best, because the greener the stem, the fresher the melon; in addition, the watermelon with curved vines is also sweeter than the watermelon with straight vines.

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The melon pedicle withered, it is very likely to be”early picking melon”, straight melon vine.

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2. Look at the navel and pedicle of the watermelon.

The navel and pedicle of the watermelon are deeply recessed, and the whole surroundings are usually ripe. melon. The more small watermelon the better is not correct.

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3. Look at the watermelonTexture

A good watermelon has thick and clear skin textures, distinct depths, and bright luster, and a watermelon with a neat texture is more delicious than a disordered texture.

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Watermelons with messy patterns are usually not mature enough, and there will be more ribs in the melon.

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The watermelon I bought back, every time I cut it, the water flows everywhere. In fact, as long as one root chopsticks, the watermelon can be cut quickly and neatly without chaos Save the juice!

Cut the watermelon without leaving any juice

1. Insert the chopsticks from the navel of the watermelon.

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2. When inserting about seven or eight centimeters, gently turn it a few times, and then pull out the chopsticks.

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3. The knife is cut along the lines of the watermelon, so that the cut watermelon will not burst or flow.

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Principle:Inserting the chopsticks can release the pressure and surface tension in the watermelon in advance, so there will be no bursting when cutting the watermelon!

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Eating watermelon and spitting seeds is always troublesome. In fact, the seeds of watermelon grow regularly. As long as the cutting method is correct, it is very convenient to remove the seeds~~

“No Seed watermelon” cut like this

The first step:find the center of the watermelon and the dark lines on the skin, and cut down along the dark lines.

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Step 2:Use a fork to pick out the watermelon seeds that are exposed on the surface.

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I can’t finish the watermelon I bought, so put it in the refrigerator. Teach you a trick, this is simple to keep fresh, and the taste remains the same!

How can I save the watermelon if I can’t finish it?

1. Wrap the watermelon with plastic wrap or a plastic bag Live, and then use a toothpick to make some small holes in the plastic wrap.

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2, put the wrapped watermelon into cold water, the water does not exceed the surface of the watermelon, and finally put it in a clean, backlit, and cool place.

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Just leave it for three days without a problem. This preservation method is similar to the principle of putting it in a cellar.

I suggest everyone, watermelon is better cut and eaten; if it is stored in the refrigerator, it is best not to exceed 24 hours.

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Reminder:People with three highs and patients with kidney disease should not eat watermelon, because too high sugar may cause complications.

After gnawing on the sweet and delicious watermelon meat, don’t let it go watermelon peel ! ! Use watermelon peel to make a watermelon cuiyi soup.

Watermelon Cuiyi Soup

Watermelon rind is also called watermelon cuiyi. It is sweet and cool in nature. It can be used to decoct and drink instead of tea. Edema, mouth and tongue sores and other diseases.

The calorie itself is not high, it is sweet and refreshing, and it can lower blood fat.

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The first step:Peel off the watermelon flesh and the outer green skin to obtain about 100 grams of watermelon jade clothing.

Step 2:Cut the watermelon and cuiyi into pieces, add water and boil for 10-15 minutes (adding barley has a better dampening effect), and season it.

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Editor/Huang Qianwen

Information/High-quality Living Home