Hello everyone, I am the original author:for love cooking

Let your effort, and peace of mind, make simple and delicious delicious

Let meal is full of thick The taste of hometown,

Let’s work hard to grow together and make delicious food full of love

Make a different and unique food, the method is simple and fast

“Fried Pumpkin Fritters”

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Prepared materials:2 hen eggs, 1 large pumpkin.

getUrls?link=fe57b865b6a4a4f6cfbab1f95a4a86a1 - Don’t get up early if you want to eat fritters. The chef teaches you a few tricks. It is crispy and soft. Learn to cook in a few minutes.

Peel off the skin of the pumpkin, cut into thin slices, and load Inside the market.

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Pour cold water into the bottom of the pot, add the crushed pumpkin, high heat boil.

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Steam the pumpkin in water, about 25-30 minutes.

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After half an hour, pour the pumpkin into the bowl and add 30 Grams of sugar, refined salt can also be added.

getUrls?link=5bbee3748a9cf30e5cd6fbd551756399 - Don’t get up early if you want to eat fritters. The chef teaches you a few tricks. It is crispy and soft. Learn to cook in a few minutes.

Put 1 egg into the bowl and stir evenly with chopsticks .

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Add 3 grams of yeast, stir with chopsticks, and add 300 grams flour.

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Stir the flour into a flocculent shape and knead it into a soft dough .

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Put the dough on the cutting board, cut into two, lightly Rub it a few times.

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The dough is rolled into long strips and cut into 2 cm wide Article.

getUrls?link=e59d085a642d287632b20afb2229dd8e - Don’t get up early if you want to eat fritters. The chef teaches you a few tricks. It is crispy and soft. Learn to cook in a few minutes.

The dough pieces are stacked in two, evenly placed, forming Youtiao dough.

getUrls?link=d22b8aade5b594cbb4878c6627267589 - Don’t get up early if you want to eat fritters. The chef teaches you a few tricks. It is crispy and soft. Learn to cook in a few minutes.

Press gently on the fritters, but do not press hard.

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Brush the fritters with a little oil and put in the Blotting paper bakeware.

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Wrap the baking sheet with plastic wrap and put it in the refrigerator. Ferment at low temperature overnight.

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The next morning, take out the fermented fritters and take out plastic wrap.

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Lift both sides of the fritters, cut them into cross knives, and pair them in pairs Stack up.

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Press the fritters with chopsticks and gently pull on both sides.

getUrls?link=528fb0ce709820c70ffcf5cb64adfc27 - Don’t get up early if you want to eat fritters. The chef teaches you a few tricks. It is crispy and soft. Learn to cook in a few minutes.

Pour edible oil into the pot and heat to 60%oil Warm, add the small fried dough sticks.

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Fried dough sticks until golden in color, remove the oil control, and load Big plate, this breakfast is simple and quick, especially suitable for mothers and lazy people.

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Welcome to copy the name of the author of the original food

To cook for love

The delicious and simple”Fried Pumpkin Fritters” is complete. The method is simple and nutritious. Both adults and children love to eat. Come learn and share with your family. Right!

getUrls?link=806d3cfd293a23087beaeab70d6e2656 - Don’t get up early if you want to eat fritters. The chef teaches you a few tricks. It is crispy and soft. Learn to cook in a few minutes.