Chicken wings are a very popular and delicious ingredient. In my home village, whether it’s Chinese New Year holidays or wedding banquets, they usually have chicken wings. Usually the chicken wings eaten at home are usually grilled chicken wings and fried chicken wings. Although the chicken wings made by these two methods are very good, delicious and fragrant, but these two methods are not very healthy, it is better to eat less. wonderful.

getUrls?link=843546a0fc4ae29ada3897045003f08f - Cantonese salt-baked chicken wings, teach you to make it easily, it is salty and delicious, and it’s so cool to eat

I’ll talk to you today To share a new method of chicken wings, that is the famous salt-baked chicken wings. This is a very famous delicacy in Guangdong. Many people have eaten it. The chicken wings are fragrant and delicious, and children like it very much.

There are many ways to grill chicken wings with salt. Today, this method is more traditional and simple. You can save it if you like, and try it when you have time. Oh.

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[salt Baked chicken wings]

Materials:chicken wings, yellow gardenia, ginger, green onions, pepper, salt-baked chicken powder, cooking wine, coarse sea salt, ( Star anise, cinnamon, pepper, seasonings in parentheses can be omitted)

[Detailed method]

1. Prepare a few yellow gardenias, crush them, put them in a bowl, add a little hot water and soak for 5 minutes. Clean the chicken wings and chop them into chicken wings and chicken shanks. This is easier to cook. It can also be made directly from chicken wings. Put the prepared chicken wings on the plate, then marinate, add a few slices of ginger, A small handful of scallions, a little pepper, half a bag of salt-baked chicken powder, a little cooking wine, and finally make the soaked zhizhou Sub strain the water in, stir them evenly, and marinate for more than 2 hours. If you want more flavor, let it marinate in the refrigerator overnight. Because salt-baked chicken noodles have a salty taste, you don’t need to add salt. You can add a little saltier to make it more delicious.

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2. After the chicken wings are fully colored and marinated, take them out and drain them so that Salt baking will not produce a lot of water. Take a casserole or an iron pan used for cooking, pour an appropriate amount of coarse sea salt, and then add Chinese pepper , Cinnamon and star anise, open small torch and saute them slowly with coarse sea salt. After sautéing, turn off the heat, then take out half of the salt spoon, and spread the other half of the salt directly.

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3. Finally, wrap the drained chicken wings with silicone oil paper. It is best to wrap a little bit so that the soup does not leak out. Then put the wrapped chicken wings in a casserole and put it directly on top of the coarse salt, then pour half of the coarse salt that you took out and cover the chicken wings with salt. Remember that the silicone oil paper does not touch the casserole and cover them with salt. Finally, cover the lid, turn on the low heat and simmer for about 15 minutes, when the time is up, turn off the heat Do not open the lid, continue to let it simmer for 15 minutes. When the time is up, open the lid and use chopsticks to chop off the salt, take out the chicken wings, open the silicone oil paper, and a strong fragrance comes out. This fragrant and delicious salt-baked chicken wings tastes very good even if it is ready, you can try it if you like it.

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I am tofu, I will share detailed home-cooked recipes, Cantonese delicacies, home-cooked snacks, etc. with you. Any deficiencies are welcome. Everyone’s advice! If you like it, please pay attention.