Guide:Cantonese make preserved egg and lean meat porridge, why is it so delicious? It turned out to be this way. It was all wrong before.
In life, I’m not so much. People who like to drink porridge, but still feel that cooking porridge is a survival skill that a person must master! Whenever you are overwhelmed by life, when your stomach is uncomfortable, when you wake up looking for water when you are drunk and drunk, a bowl of warm porridge is better than a million words I love you ! A bowl of porridge can not only soothe your restless stomach, but also soothe your wrinkled heart! As long as you learn to cook porridge, you will not be afraid of being wronged no matter how much……
Among all the porridge, the most favorite is a pot of boiling hot Preserved eggs Lean meat porridge, delicate white porridge and tender shredded pork, the refreshing preserved eggs are entangled together, gurgling bubbling, gently Passing through the lips and teeth, the three flavors of rice, meat, and preserved eggs are mixed together, which seems to tell you,”Young people treat themselves better”……
this The world-famous traditional congee was born in the hands of the most potent Cantonese. There is also a movie about preserved egg and lean meat porridge, which is said to be adapted according to the real situation!
Hong Kong A family member frantically saves money for immigration. They sell preserved egg and lean meat porridge every day. From early morning to late at night, if there is any leftover, they will drink it to their son. When I saved enough money, I found that there were black spots in my son’s stomach and he could not emigrate. The whole family left their son here for the future. In fact, the black spots in the stomach are preserved eggs. After the family left, they were very painful and felt like being abandoned. Later, during a performance, he fell off the stage and left forever…
Although the story is a bit sad, it is undeniable that the preserved egg and lean meat porridge is really It’s delicious! In fact, the wonderful thing about this porridge is that the scent of rice envelops the shredded pork and preserved eggs, and several flavors are integrated. Just one bite, as if all the hard work is worth it! So here comes the question,Cantonese make preserved egg and lean meat porridge, why is it so delicious? It turned out to be this way. It was all wrong before, here is the detailed method, let’s take a look!
Required ingredients:2 preserved eggs, 100 grams of lean pork, 200 grams of rice, 20 grams of ginger, Green vegetables 10 grams.
Method, 1:first process the preserved eggs, put them in a pot under cold water, and add some salt to it , Simmer for 5 minutes. Let it cool naturally, and then cut into small dices.
2:pork leanChop into shreds, add a little cooking wine, chicken essence Span>, salt, starch and mix well, then some cooking oil to seal, marinate for 15 minutes.
3:Cut the ginger into shreds and the vegetables into shreds, which can be spinach or lettuce, whichever is fine, it is used for garnishing after serving.
4:Wash the rice once and control the moisture. Add water to the casserole and boil, add the rice and stir continuously. After about 4-5 minutes, turn to a low heat and cook for 30 minutes.
5:After the rice porridge is cooked, add preserved eggs, shredded pork, and ginger and stir well, then add salt, chicken essence, and pepper to taste and mix well, sprinkle with shredded green cabbage. The pot is out. The warm [preserved egg and lean meat porridge] is ready!
1:Regardless of how preserved eggs are made, it is best to boil them. This will not only remove the fishy smell and increase the taste, but also eat healthier. Then add some salt when cooking preserved eggs, the effect is better.
2:Boiled When rice porridge, put hot water into the pot, first cook on high heat for 5 minutes, stirring constantly with a spoon during the process. This can make the cooked rice porridge thicker and richer in flavor.
3:shredded porkWhen sizing, there is no need to add light soy sauce, Oyster sauce like Seasoning. Just add some salt and chicken essence, and some less cooking wine to get rid of fishy.
4:After the rice porridge is cooked, put the preserved egg and shredded pork into the pot together . The cooking time should not be too long, as long as 1-2 minutes is fine. Do not cook for a long time, so as not to cook the shredded pork old.
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