Can dumpling filling be put in oyster sauce? Tune dumpling fillings, keep in mind “put 3 things, avoid 3 things”, and eat dumplings.
Dumplings are traditional pastries that everyone is familiar with. In many traditional festivals, you can often See the figure of dumplings. It is said that dumplings were invented by the medical sage Zhang Zhongjing during the Eastern Han Dynasty. At that time, dumplings were just a medicine for dispelling cold. Until later, dumplings gradually became people’s daily staple food and specialty snacks.
Said dumplings are simple and very simple, just one pieceThe dough wrap is wrapped in stuffing; dumplings are complex, but also very complicated, because the dumpling stuffing in the smooth dough wrapper has a thousand different flavors Method, the way of collocation of ingredients is not the same. Many friends will make their own dumplings at home, pack a pile at a time, and then put them in the refrigerator to eat and take, which is very convenient.
However, there is also a problem that ensues. When adjusting the dumpling filling, What should be put, what should not be put, can we put the oyster sauce that we often use? Today, Lazy Meow will talk to you about these topics, let’s take a look.
Can dumpling filling be served with oyster sauce?
Oyster sauce is one of the most commonly used seasoning in our home cooking When the dumpling filling is adjusted, it is completely possible to put oyster sauce.
Putting oyster sauce in the dumpling filling has three main functions. First, it can improve the freshness, especially when adding oyster sauce to the meat filling, and it can also remove the fishy effect; second, it can improve the color. Although the oyster sauce has a color, it is not as dark as the soy sauce, which will affect the color of the dish. ; Third, it can improve the consistency between fillings and lock the moisture in the ingredients.
Below, Lazy Meow will share with you which seasonings should be used when reducing the dumpling filling, and which ones are the best Don’t put it, I sum them up into 6 words,”put 3 things, avoid 3 things”.
Adjust the dumpling filling, remember to put 3 kinds of seasonings
- 1, put oyster sauce
Oyster sauce is the most commonly used umami seasoning, which is made from oysters. After being concentrated, it is made by adding auxiliary materials. It can be seen that the umami taste of oyster sauce itself is quite sufficient. Oyster sauce not only provides umami taste, but also has a sticky texture. It is added when the dumpling filling is added, and the filling can be tightly combined and easily wrapped.
In addition, oyster sauce is also very versatile, whether it is cooking vegetarian dishes or meatOyster sauce can be used for all ingredients. Therefore, you can boldly use oyster sauce when adjusting dumpling filling, whether it is meat or vegetarian filling, which can not only improve the freshness and color, but also improve the texture of the filling and The taste can be said to serve multiple purposes.
- 2, put onion and ginger water
If the tune is meat dumplings Filling, don’t forget to arrange the green onion ginger water. Onion ginger water, as the name suggests, is to soak sliced ginger and green onion in water. Generally, about 160 grams of onion ginger water is prepared for a pound of meat. The ratio of onion, ginger and water is 1:1:7. In the water for about 10 minutes, squeeze out the juice.
In the process of adjusting the meat filling, you can sprinkle some green onions while stirring Jiang Shui, this step is also called”fetching water”. In this process, the fishy smell of the meat ingredients can be removed, and the water content in the fleshy tissue can be increased. The dumpling fillings made in this way will taste more smooth and smooth.
- 3. Put cooked oil
When making dumpling fillings, you must remember to add a proper amount of boiled cooking oil to the dumpling fillings in the last step, and then stir it evenly, like peanut oil or lard. The purpose of adding cooked oil is to lock the moisture in the filling and at the same time stimulate the fragrance in the ingredients. The good dumpling filling will taste more delicious.
To adjust the dumpling filling, avoid these 3 seasonings
- 1, avoid putting vinegar
Some friends who like to eat sour food are used to adding a few spoons of vinegar when making dumplings. But this will bring two problems:one is that the vinegar will force out the moisture in the ingredients, causing too much water out of the filling, which will affect the taste; the other is that if you accidentally put too much, the sourness will cover the other in the fillingTaste, sour after eating. If you like to eat sour friends, it is recommended to add vinegar to the dumpling dip.
- 2, avoid putting cooking wine
The cooking wine itself has the effect of removing fishy, Therefore, some friends think that you can add some cooking wine to remove the fishy when making dumplings. In fact, this is a misunderstanding. The principle of deodorizing cooking wine is to use alcohol volatilization at high temperature to remove the fishy smell, and the adjusted dumpling fillings must be wrapped in the dough, so that the fishy smell can not only be removed, but it will also be stuck in the dumpling skin.
- 3. Avoid putting spicy powder
five spice powder, It is also a common home-made seasoning. It is made by mixing more than 5 kinds of spices into powder. The ingredients are It usually contains pepper, star anise, cinnamon, cloves, etc., which are some of the more powerful spices. If you put five-spice powder in the dumpling filling, its rich flavor will affect the taste of the filling itself, and it will taste like a spice when you eat it.
From the above, When making dumpling fillings, you can put oyster sauce. In addition, you can put green onion ginger water and cooked oil to enhance the taste of the fillings. However, it is not recommended to put vinegar, cooking wine and five-spice powder in the filling, otherwise it will affect the taste of the filling. Next time when you adjust the dumpling filling, keep in mind the above-mentioned”put 3 kinds, avoid 3 kinds”, the dumpling fillings made in this way are delicious.
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