After the Chinese New Year, there will be a lot of oil left after frying. I will teach you a coup. The remaining oil will become clear in seconds.

Fried things like croquettes, fried fish, etc., fried things are very oily, so there is a lot of oil left in the end.

There are many impurities in the fried oil, which will easily deteriorate after a long time. Even if it is filtered with a filter, there is still no way to filter out the fine impurities, that is, the filter is not clean.

getUrls?link=83352312b1ee77adb2575e6474bcdb38 - After the Chinese New Year, there will be a lot of oil left in the fried things. I will teach you a coup.

The leftover oil cannot be wasted, after all, the price of cooking oil is expensive , If it is blown up and dumped every time, the cost is too great. I believe there is a lot of leftover oil left in everyone’s home these days, so today I will teach you a coup, the leftover oil will become clear in seconds. The clean leftover oil is treated just like new oil. It looks clear and smells no peculiar smell. You can use any dish.

Small coup to deal with leftover oil:

[First Step]

This is fried fish a few days ago The remaining oil, no matter what is fried, will take a long time to fry, leaving some fine impurities, which will eventually settle on the bottom.

getUrls?link=91c76eebc1350dc6d15c3efac8c8841a - After the Chinese New Year, there will be a lot of oil left in the fried things. I will teach you a coup.

Use a filter to filter out coarse impurities, and then Pour into the pot.

getUrls?link=d52d08ed50250be7c4d1b4986a360055 - After the Chinese New Year, there will be a lot of oil left in the fried things. I will teach you a coup.

Prepare a bowl ofstarch, add a little water and stir wellBackup.

Open the fire heat to put The oil temperature rises. When it reaches the usual frying temperature, pour Starch water.

getUrls?link=02284e62f31574081b0374a82729b89e - After the Chinese New Year, there will be a lot of oil left in the fried things. I will teach you a coup.

Fry starch water until it floats, starch can absorb oil The impurities inside, so it becomes clear after being fried. (You can also use flour, flour also has strong adsorption)

Then Filter again. After frying with starch water, the impurity particles are relatively large, so it is easy to filter clean.

getUrls?link=fde661d4ea4e9080427df8b7ef59f895 - After the Chinese New Year, there will be a lot of oil left in the fried things. I will teach you a coup.

[ Step 2]

If the processed oil has a strange smell, it needs to be processed.

Prepare some green onion, ginger, garlic and Chinese pepper, wash and drain, Cut it up and set aside.

Pour the oil into the pot, heat it over the heat, then pour in the onion, ginger, garlic and pepper to fry, and it will give you a fragrant flavor.

getUrls?link=9360abde3ef091cd3d6c91a0dee79c88 - After the Chinese New Year, there will be a lot of oil left in the fried things. I will teach you a coup.

The fragrance of onion, ginger and garlic can remove the strange smell in the oil , Don’t fry it, then remove it and filter it again.

This fried leftover oil is not only as clean as new oil, but also has a very fragrant fragrance, which can be used as raw oil, Use this oil when cooking, it tastes more delicious and delicious.

getUrls?link=1f1104885e943bb72ec7a30c4efefe2f - After the Chinese New Year, there will be a lot of oil left in the fried things. I will teach you a coup.

Reminder:

Fried Although the oil in the food can be eaten again after treatment, don’t use it to deep-fry things many times. You can use it for stir-frying.