Chinese people’s eating habits are three meals a day, and the most nutritious meal is breakfast. As the saying goes,”the plan of the day is in the morning.” At the beginning, I also liked to buy and eat outside. After a long time, I felt tired, and the hygiene was not guaranteed. I happened to have diarrhea several times. Since then, I decided to make it at home. The ingredients are clean and hygienic. Eat more at ease. Today, I will share 7 home-cooked breakfast cakes. The method is simple and you can look at it. You can make a healthy breakfast. If you like, you can collect it. I will tell you in advance that there are more tutorials. Please read it patiently.
1. Green onion pancake
1. Add 350 grams of flour to the basin, add 3 grams of yeast powder, pour with warm water and stir with chopsticks, remember The key skill, small amount and many times, do not pour in one time.
2, similar to this That’s it. When the chopsticks are turned, the batter will also turn. There is no dry flour. Cover with a layer of plastic wrap and place it in a warm place. Ferment for 2 hours. If it’s baking in the evening and breakfast, it needs to be placed in refrigerator span>In cold storage, ferment at low temperature for 8 hours.
3, wait until the time is up , You can take a look at the dough, it has been proofed to twice its size, here is another point to remember, if it is refrigerated and fermented, it will take half an hour to warm it out before proceeding to the next step.
4. Add an appropriate amount Thirteen incense, salt and chopped green onion, stir in one direction with chopsticks. Add seasonings according to your personal taste. Don’t add salty, because it tastes bad.
5. On the chopping board Sprinkle a layer of dry flour, pour out the batter, use chopsticks to turn it up and down to let the flour wrap.
6, wait for full After flouring, use chopsticks to arrange the batter into strips, pay attention to this, do not need to start, directly use chopsticks to operate.
7. Use sharp Use a kitchen knife to divide the strips of dough into even noodles. You can start to make a dough at this time.
8, the agent Organize into a round shape, for the sake of beauty, try to organize it for a while, and organize it into a green onion pancake.
9, electric baking pan Or, preheat a pan for 3 minutes in advance, brush with a layer of cooking oil, add a layer of green onion cake raw embryos, brush with a layer of oil on top to lock in the moisture, turn the dough every two minutes, wait for the two sides to turn golden yellow, press After rebounding quickly, you can get out of the pot.
10. The green onion cake is very delicious, the outer layer is crispy, the inner is soft and the green onion is overflowing, if you want to eat older, you can bake it for a while, and then pair it with a glass of milk or rice porridge. It is very comfortable and full of vitality after eating it while it is hot. day.
Second, potato omelet
1. Add 300 grams of plain flour to a bowl, pour in cold water, and pour Stir, make the batter thicker as much as possible, not too thin.
2, electric baking pan Preheat in advance, no need to brush oil, scoop in two spoons of batter, spread into pancakes, turn over after forming, beat an egg on top and spread evenly.
3. Wait for the egg to solidify , Turn the other side, smear a layer of tomato sauce, put the prepared potato shreds, ham, and chives in order. (Other dishes are fine too)
4. This kind of batter is easy to be cooked through. Use your hands a little bit to roll it up from one side, divide it into two with a spatula, and start eating.
5. Outside the pie The layer is covered with egg liquid, The color is golden, and it looks very niceAppetite, a bite is delicious and delicious, children like it very much.
Three, yam egg pie
1. Put on disposable gloves, scrape off the yam skin, cut into small sections, steam for 15 minutes in the pot, and use chopsticks Easily pierce through, just show it.
2, pour into a bowl In the middle, beat with two eggs and press it into yam puree while it is hot. It should be even and delicate. You can add sugar if you like sweetness.
3, a small amount and many times Add the flour, stir while pouring, until it becomes a large noodles, pour in a spoonful of cooking oil, and knead it into a smooth dough.
4. How to knead the dough Then, rub it into a long strip, divide it into equal lotions, and form a circle. Brush the epidermis with a layer of oil, cover with plastic wrap, and hair for 15 minutes.
5. Waiting time is up , Take out the noodles, roll them into a large noodle, put it in an electric baking pan, turn on a small fire and burn until bubbling.
6, cake drum After soaking, top with an egg, spread it out evenly, sprinkle with chopped green onion and black sesame seeds, garnish it, turn it over to the other side, wait until the egg is cooked, then serve.
7, just out of the pot The biscuits are very soft. They must be eaten while they are hot, to invigorate the spleen and stomach, and the fragrance is full of flavor. I made ten sheets for breakfast at a time, so I don’t have to get up early these days.
4. Breakfast omelet
1. Prepare 500 grams of plain flour, add 4 grams of yeast powder, 8 grams of sugar to promote fermentation, mix with chopsticks Evenly.
2, use warm water and Stir the noodles while pouring, and stir in one direction until it becomes a dry powder-free batter. Cover with plastic wrap until it doubles in size. You can also make it in advance at night and put it in the refrigerator to ferment. Get up for breakfast in the morning.
3. Playing in a bowl Add three eggs, add ham, chopped green onion, salt and pepper, stir well with chopsticks and set aside.
4. Wait for the batter to appear Honeycomb-shaped pores indicate successful fermentation. Use chopsticks to stir to exhaust air, sprinkle some dry flour on the chopping board, and take out the fermented batter.
5. The batter is very good It is soft, no need to knead the dough, straighten it into long strips, use a sharp knife to divide it into even agents, round them, and then press them into small cakes, without the need for two haircuts.
6, electric baking pan Preheat and brush with a thin layer of oil, add in the dough, turn on a low heat, cover and fry for about 2 minutes.
7, the time is up, Turn on the other side and turn a few more times in the middle to keep it evenly heated. This kind of cake is easy to be cooked through.
8, wait for the cake When it is golden brown, it is elastic when pressed down, scoop two spoonfuls of egg liquid into the pan, cover the egg liquid on the cake, and quickly glue it together. After the shape is set, bake the other side.
9, wait for egg liquid It can be eaten out of the pot when it is cooked thoroughly.
Five. Chives egg pancake
1. Prepare the ingredients in advance, soak the vermicelli so softly and soak, wash and select the leeks, control the moisture, and prepare two eggs.
2, leek control drying Moisture, chop into minced pieces, and chop the vermicelli into minced pieces, put them into a bowl together and set aside.
3. Prepare two Stir the egg into the egg liquid, pour it into the leeks, pour a tablespoon of flour, add an appropriate amount of salt, thirteen incense, eggs and flour are the key to forming, stir well.
4. No need for this process Add a drop of water, the leek will produce water when it meets salt, and the egg liquid is enough. After adding the flour, it will become a batter, similar to the thin consistency of old yogurt.
5, electric baking pan Or a pan can be preheated for a while in advance, brushed with a thin layer of oil, scooped in four spoons of batter, spread into a circle, just turn on a low heat, first bake for two minutes to set the shape.
6. Wait two minutes After that, it’s almost finished. Note that you don’t need to turn the other side. Just turn it halfway. Like a small crescent, turn it a few times in the middle to keep it evenly heated. This kind of cake is easy to be cooked through. Wait for the golden brown on both sides. Can be out of the pot.
7, a delicious The breakfast cakes are ready, the color and fragrance are delicious, and the appetite is very appetizing when you look at it. It is fresh and delicious. The child can eat 5 at a time without any problem, and there is no pressure.
6. Scallion cakes for dough
1. Prepare 300 grams of plain flour, pour in 3 grams of yeast and 2 grams of sugar. The sugar is added to promote yeast fermentation , This is a small trick. Choose warm water to mix the noodles. If the water is too hot, the yeast will be burnt to death. Pour the water while stirring in one direction.
2 Until the flour is dried, it becomes like noodles.
3, knead into smooth The dough is moderately soft and hard to the touch. Cover it with a lid or plastic wrap. In winter, the dough should be extended for about an hour, and the dough will expand to twice its size.
4. For the noodle time, self-adjust a shortbread, add 2 tablespoons of flour, half a tablespoon of refined salt, half a tablespoon of pepper powder in the bowl, and pour boiling hot oil with chopsticks. Stir the hot oil twice to avoid uneven pastry .
5. Sprinkle on the cutting board Some dry flour can prevent the noodles from sticking. Knead the cooked noodles again to drain the air inside, divide it into 6 equal doses, and take out one dose to form a circle.
6. Roll out the dough Make it into a circle, spread the pastry on it, spread it evenly, sprinkle with chopped green onion, fold the pastry up and down, and then put some pastry on it, fold it from left to right, and fold it into a triangle. This is a layer of green onion biscuit. The essential.
7. Do everything After that, cover with a layer of plastic wrap, and let the dough rest for a second time for 10 minutes. After waking up, brush a layer of water on the top, sprinkle with sesame seeds, and pat lightly so that the sesame seeds will not fall off easily.
8, electric baking pan Brush a layer of edible oil, place the cake embryos neatly, turn on a medium-to-low heat, cover and simmer for two minutes, then turn the other side.
9. Flip in the middle Turn the dough several times, keeping it for a minute, so that the cake will be evenly heated and cooked quickly. Wait for the two sides to turn golden brown, press it to be flexible and fully bulge, and then it can be out of the pan.
10. One delicious The noodle-making green onion cake is ready, the skin is crispy, and the layer is soft and layered. It is very appetizing when you look at it. Friends who like noodles must store them and make them for family members when they have time.
Seven, lazy vegetable pie
1, a carrot, half an onion, first slice and then chop into minced, washed cabbage, also Cut into fines, put in a bowl and set aside. If you have a food processor at home, it can be done in one minute.
2, prepare another Empty the bowl, beat in two eggs, and stir well to form egg mixture.
3. Put the egg liquid Pour into the chopped vegetables, add 1 tablespoon of pepper and 1 tablespoon of salt according to personal taste, and stir well.
4, then add 1 1 tablespoon of flour, 1 tablespoon of cornmeal, the specific amount should be prepared according to the amount of vegetables, use chopsticks to slowly stir evenly.
5. No need for the whole process Add a drop of water, the first is the moisture of the vegetables, adding salt will kill some of the moisture, and the second is the pouring of the egg liquid. The viscosity of the vegetable paste should be controlled, and it can be stuck together.
6, electric baking pan Preheat for a while in advance, brush a layer of cooking oil, pour in the prepared vegetable paste, smooth it with a spatula, brush a layer of cooking oil on the top again, heat the upper and lower plates together, change to pie mode, and bake for 4 minutes.
7. At this time, Beat in another egg, stir into egg mixture, and chop some shallots.
8, the time is up, Open the lid, brush the egg liquid evenly, sprinkle some shallots, cover the lid, and cook for 3 minutes. The upper and lower plates are heated together, and the pancakes do not need to be turned over.
9. Press to have Elastic, the color changes to golden yellow, you can eat it out of the pot, and cut it into your favorite shape.
10, one delicious The lazy breakfast cake is ready. It is soft and delicious. It contains vegetables and eggs. The nutrition is balanced and absorbed. The whole process takes 10 minutes. If you like it, you must try it.
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