In our lives, nine out of ten people like to eat potatoes. Because potatoes are so delicious, whether they are fried or stewed, or made into other delicacies, they are delicious. In addition to being delicious, potatoes have high nutritional value. Friends who lose weight like to eat it. It is not easy to get fat. It is also rich in dietary fiber, which can moisturize the intestines and promote intestinal excretion, which can not only supplement energy but also promote intestinal excretion. Delicious, really a good thing.

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There are many ways to make potatoes, the most common and classic way is probably hot and sour potato shreds. This is almost a must-order dish when people go to restaurants, as well as some other classics. I won’t repeat the dishes. The potatoes to be shared today are not commonly eaten. They are very tender and can be eaten for breakfast or dinner! The method is not difficult, it is very homely, and does not require complicated tools and ingredients. One of the ingredients that go with potatoes is very nutritious. It is carrots. I won’t say much about carrots because they are rich in nutrients. They can be used with any kind of ingredients to make delicious foods. In addition to carrots, there are eggs, which are more nutritious, so they are very suitable for breakfast. It’s full.

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Friends who like to eat potatoes should not miss this practice. Five potatoes and two eggs can make unexpected food, although all are vegetarian without meat fish, but it tastes more fragrant than meat, it is appetizing just by looking at the appearance, the skin is a little burnt, you can smell it from a long distance When it comes to the fragrance, as soon as one end is served, the family is attracted by the novelty-looking food. It is fresh and delicious in the mouth, and soon after it is served, it will be robbed of the food. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? If you are interested, don’t please to try this approach, and let’s share the detailed production steps below.

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[Materials needed]

5 potatoes, 2 eggs, appropriate amount of salt, appropriate amount of pepper, appropriate amountFlour.

[Production steps]

1. Wash the potatoes, remove the skin, first cut into thin slices, and then cut into silk .

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2. The same is true for carrots, after removing the outer skin, slice them first, and then shred. If you have a grater, you can use the machine directly.

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3.Potato shreds, carrot shreds into one In a large pot, add salt and pepper. Stir evenly and marinate for 5 minutes to remove the moisture inside the ingredients.

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4. When the time is up, add a proper amount of flour to it, stir while pouring, keep adding the consistency like this to stop adding flour.

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Knock 5.2 eggs into a bowl, stir and set aside.

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6. Put some oil on your hands, grab a ball of batter into your hands, reunite first, and then nest a nest in the middle of the batter, and the green body is ready. If the liquid flows around after the batter is started, it means that the consistency is not enough, add some flour to it.

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7. Pour the oil from the pan, heat the oil and pour it into the green body, all form a bird’s nest shape, and fry slowly over a low heat.

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8. Scoop the egg liquid prepared earlier into the middle of the nest.

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9. Pour in water that is one-third of the ingredients, close the lid, and simmer on medium heat for about 5 minutes.

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10. When the time is up, open the lid, and when there is no water, turn it over and fry until golden on both sides to stop the fire.

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11. Sprinkle some chopped green onion on the surface of the egg for fragrant decoration. When all is done, you can serve it out of the pot.

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Tips:

1. Don’t add too much seasoning, just add salt and pepper to make it very fragrant.

2. When simmering, if the water cannot be boiled dry for five minutes, extend the time. If the water dries quickly, fry them in advance.

3. The potato shreds will not be washed. Anyway, add flour to the back. If you are afraid of turning black, your hands and feet will be faster.