You do n’t need to buy sesame sauce, you can make a big can for a few bucks. It is healthy and has no additives, and it is better than the supermarket.
If you want Ask what is the most indispensable to eat hot pot, then my answer is definitely sesame sauce. Without sesame sauce, even the delicious hot pot feels like something is missing. Recently, for the sake of safety, I ca n’t eat hot pot, so we buy ingredients every few days to make hot pot at home, but the dipping sauce bought from the supermarket does not taste bad.
Hand-made dipping sauce has become my hobby. When it comes to dipping sauce, the sesame sauce is indispensable. And now that the weather is gradually getting warmer, cold dishes are also indispensable. Put some sesame sauce in the cold dishes and mix them. The taste is absolutely very good.
Today, I want to tell you that if you want to eat sesame sauce, you do n’t have to go to the supermarket to buy it, you can do it at home. The steps are very simple, a few minutes It’s done, and the cost is only a few dollars. You can eat as much as you want. No additives will be put, the sesame sauce made is delicious and hygienic, and it is very safe to eat.
The following methods are taught to everyone. Friends who like to eat sesame sauce quickly learn with Xiaobian. You do n’t need to buy sesame sauce. You can make a large jar for a few dollars. It is healthy and has no added ingredients. It is better than the supermarket ones.
Required materials:white sesame 500g, sesame oil 60g
Step one:First of all, we must prepare the materials, put the white sesame in water and wash it several times, and wash it clean.
Step 2:After cleaning, remove it and spread it on the ladle flat, put it on the balcony to dry it, and then pour it all in a wok. The low fire slowly starts frying and frying. Cook the scent and let it cool out.
Step three:Divide the sesame seeds into the wall breaker twice, turn on the stirring function for 1 minute, then pour 30g of sesame oil, and use the jog function to start beating. Already. Then the remaining half of the sesame is sesame paste.
This method is very simple. I have used it many times at home. The sesame sauce is very mellow and has a strong taste. There are no more condiments in it, the original taste is not added, it is even more delicious than the ones bought in the supermarket, and it is safe to eat.
Our family often eats sesame sauce. Put some on the hot pot, cold dishes or cold noodles. The taste is absolutely amazing! If you are interested, come try it out anyway, the cost is not high at all.
1. The sesame seeds you buy must be washed, because It’s really dirty, there’s a lot of sand in it. When washing, throw away the sesame seeds. This is the broken sesame seeds.
2. Don’t put the sesame directly on the wall-breaking machine, you should fry it first, otherwise it will be difficult to make sesame sauce.
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