In our country where food is eaten, everyone likes to eat something delicious, and what we usually eat at home is made by ourselves, so we usually eat some fish, because eating fish has some effects on our body. Help is good for our health, so although there are many things to eat fish, but if you like the rest, you wo n’t be afraid. When we usually make fish at home, we will fry the fish first, then we will When I find fried fish, there will be some sticky pans, and the fried fish often peel off. Many people will use some methods, put a little salt, or use ginger to coat the bottom of the pot, so that it will not stick to the pot, but there is actually another method, these things do not need to be put, just put oil, like this The fried fish will not peel off at all, and I will share it with you below.
In fact, if you want to fry the fish without sticking it out of the pan, the method is very simple. After we have processed the fish, Drain the water from the fish. If there is kitchen paper in the house, you can use kitchen paper to drain the water from the surface of the fish, and then add an appropriate amount of oil to the pan.
If the iron pot is used in the house, then heat the oil to seven maturity, then use the oil to Hang on the sides of the pot, then turn off the heat and wait for the oil to cool down. When it is 30% hot, you can put the fish in, and then turn on the low fire to start frying the fish. In fact, what I said above is only helpful to you. The main thing is The point is that when we fry the fish, do n’t flip the fish. After putting the fish in, just move it. Fry the fish head first, or the fish tail first, or the fish belly first. Just put one side first. It’s very important that the fish skin won’t fall off if it is fried and then cooked on the other side.