In this way, yuba is more delicious than meat. It is delicious and delicious. It is a must-have dish.
Yuba is an ingredient that many people believe I ’ve seen it before, whether it ’s cold yuba, stir-fried yuba or spicy sticks made with yuba, they are all delicious. Among the various soy products, I believe that the taste of yuba is definitely one of the best. Moreover, the nutritional value of yuba is relatively high, and it is very beneficial to eat it often. Whether it is home-cooked meals or entertaining guests at home, it is very respectable and does not drop in price.
Speaking of yuba, today I want to introduce you to a good food without any meat, but it tastes more fragrant than meat. All the people who serve the table are grabbing this food and pair it with rice. Eat super meals and eat them up in a while. And not only do adults like to eat it, children who are picky eaters also like it after they taste it. This kind of food is actually braised yuba.
When mentioning the two words braised, many people will know that the taste is absolutely not bad, because the dishes made from braised sauce are delicious and very rich in taste. So if everyone likes this food, I would like to introduce to you the way of this food today. It will definitely make you uninterested after eating, and your lips and teeth will remain fragrant. Come and learn with me.
Tofu do this, it is more delicious than meat, delicious and delicious. It is a must-eat home cooking.
Required ingredients:yuba, onion ginger, beef sauce, Salt, white sugar, chicken essence, old soy sauce, oyster sauce
First, soak the yuba in cold water for several hours. Soak until it’s all soft, remove it and dry it with your hands, then cut into small pieces.
Put the oil in the pot, heat it and pour the yuba into the pot. Slowly fry for about two minutes on low heat until the yuba is After it is golden, remove it to control the dry oil for future use. Cut the shallot ginger into the end.
Pour the base oil in the pot, put the onion and ginger in the pot and stir-fry. After the fragrant, add a spoonful of beef sauce to continue frying, then add an appropriate amount of water, Soy sauce, oyster sauce, put the yuba in the pot, and cook for about five minutes. Finally, add an appropriate amount of salt, caster sugar, and chicken essence to the pot, stir well and start collecting juice. After collecting the juice, you can turn off the fire and serve.
The rich-colored, rich-flavored braised yuba is complete, isn’t it tempting to look at? The family enjoyed such a home-cooked dish. If you like it, you can make it. After all, this cuisine requires very few ingredients. You don’t need to go out to buy it, you can basically find it at home.
Tofu this way, the taste is even more delicious than the meat, delicious and super delicious, it is definitely a must-have home cooking.
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