Hello everyone, I’m Pan Ge, a gourmet who loves to eat a variety of foods and enjoys the production process. I believe that everyone loves to eat teriyaki, and my children are noisy about eating teriyaki. However, there are many tutorials on braised pork on the Internet that are too cumbersome. I don’t know how it tastes when I make it. Today, Brother Pan will teach you a super simple way to make delicious home-made braised pork. You don’t need to add a drop of water. You only need to cook a rice cooker easily.
[Required ingredients] Pork belly, spring onion, ginger, garlic , Rock candy, beer, etc.
1. First of all, we have to deal with pork belly. First trim the pork belly, then cut the skinned pork belly into long strips, and cut into small pieces. After cutting, set the pork belly aside.
2, next we prepare the condiments, first cut the ginger and put it aside for later use. Just some garlic, just take a kitchen knife and take a picture. You also need to cut some green onions and set these three aside for the next step.
3. After preparing the seasoning, let’s color the pork belly. When the pan is hot, put a little oil, put the rock sugar down, and wait for the rock sugar to melt gradually. After the soup is fried back to date, we will pour the pork belly just prepared, stir fry at will, and wait until the pork belly is fried to golden on both sides.
4. Next, let’s prepare the sauce needed for pork belly. Take a small bowl, pour two spoonfuls of raw soy sauce, one spoonful of old soy sauce, put some salt, and then some sesame oil and a little pepper. Stir the sauce evenly and the sauce is ready.
5. Finally, we can prepare the pork belly. We need to prepare a rice cooker, first put the onion, ginger, and garlic that were prepared at the beginning, and then pour the fried pork belly. If you like spicy food, you can also put a few dried peppers on the pork belly. Do n’t put spicy friends. Finally, sprinkle the freshly prepared juice evenly on the pork belly, and pour some beer. Only half a bottle of beer is required. Choose beef and mutton mode, and simmer for about 30 minutes. However, I use an electric pressure cooker here. If you use a rice cooker at home for cooking, it may take longer. You can adjust it according to your own situation. This home-made version of braised pork will be ready, and friends will try it at home soon!
Tip:Friends may find that we often use beer in daily cooking, so everyone knows that beer starts in cooking To what effect? For example, during the preparation of braised pork, we added some beer to make the aroma of braised pork more intense, and at the same time, it can make the meat more crispy, but not fatty. In addition, we can also thin the flour with beer when stir-frying beef, and then drizzle on the slices or shreds of pork, so that the fried meat is tender and delicious. When mixing noodles, we can also add some beer to the water, which can make the small pancakes baked crispy and fragrant. When making fatty meat or fatty fish, we can also add a glass of beer, which can eliminate the greasy taste and taste refreshing.