The chef teaches you to make Shandong famous dish (Lu dish)”handle meat” and follow the steps. The method is simple, rich and fragrant, but not greasy. You must drool when you look at it. It is delicious and delicious.
” Bazizi”is one of the traditional Shandong dishes, a classic Shandong dish, now many wedding banquets in East China This dish is served on the banquet and it tastes delicious. If the standard practice is more complicated, and it takes a long time. I learned a homemade version from a chef. It’s very simple. It tastes just as delicious. It’s fragrant but not greasy. It’s very tasty. Let me share it with everyone.
[First step], prepare a piece of pork belly, you need a little more lean meat, a little less fat, basically Lean meat is better than fat meat, which is about 3:2. This kind of taste is the best, and then cut into 1 cm thick pieces of meat, which can be slightly thinner, but not thicker.
[Step 2] Wash the cut pork belly and put it in the cold water pot, add some cooking wine or Ginger slices, rinse the water, skim off the floating foam, and then remove it, rinse it in clean water, and control the moisture for later use. Note:Use a cold water pot to boil the water.
[Third step], cool oil in a cold pot, add rock sugar, heat and melt to caramel color, and then pour on One step of the meat, simply stir fry, then add ginger, scallion, fragrant leaves and cinnamon, and then heat the water without the meat. In this step, remember to fry the rock sugar over medium heat, the fire will confuse. After the meat slices are put in, simply stir fry a few times, it is not necessary to turn dark like the braised pork.
[Step 4] Add seasoning. Put in, old soy sauce, oil consuming, raw soy sauce, salt, thirteen incense and a little chicken essence (but not necessary). Then stir-fry, cover, cook for 40 minutes, and finally open the fire to collect the juice.
[Step 5] Start eating and follow the steps above. In fact, the method is very simple. It is fragrant but not greasy. It looks drooling when you look at it, and it is delicious with rice or steamed buns. This is what the chef taught me. The home-made version of Shandong’s famous dish”handling meat” is really delicious and delicious. This is very similar to braised pork, but the taste is not the same, friends who eat can try it.