Prepare the ingredients; slice beef tenderloin, sliced beauty pepper, sliced pepper, garlic seeds, garlic seedlings.
Prepare seasonings; oyster sauce, light soy sauce, dark soy sauce, chicken essence, sugar.
1, rinse the beef tenderloin with oyster sauce, light soy sauce, egg liquid, cornstarch, soy sauce marinated system.
2, Start the pan and heat the oil, the oil temperature is 40%, the meat slices are smooth and cooked, then pour out.
3, save the base oil, add garlic, hang pepper beauty pepper, stir fragrant, add oyster sauce, add meat slices, quickly stir-fry and beat well, dark soy sauce color, old chicken extract fresh, a little sugar Blend the flavours and put the garlic seedlings out of the pot.
Steamed Ribs with Millet
Prepare ingredients; millet, ribs , Ground ginger, chopped green onion.
Prepare the seasoning; Barbecued Siu Sauce, oyster sauce, light soy sauce, sugar, chicken essence, cooking wine, cornstarch.
1. Soak the pork ribs in cold water in advance. Soak the millet for 30 minutes in advance.
2. Marinate the soaked ribs, add cooking wine, barbecued pork sauce, oyster sauce, light soy sauce, ginger, chopped green onion, sugar, cornstarch, and chicken essence.
3, mix the marinated ribs and the soaked millet, put it in a small cage and steam it, 20 minutes.
Stir-fried leeks and fragrant dry
Prepare the ingredients; wash the leek and cut into sections, fragrant and cut into sections.
Prepare the seasoning; light soy sauce, chicken essence, sesame oil, salt and MSG.
1, fragrant dry pot with hot water, set aside.
2. Put the oil in the pan, sauté the garlic slices, sauté the leeks, add salt, light soy sauce, add the fragrant dry and stir-fry evenly, drip the sesame oil.
Shredded Pork with Hot Pepper
Prepare the ingredients; shred the hot pepper, shred the red pepper, shred the pork tenderloin, and slice the dried pepper.
Prepare the seasoning; salt, MSG, chicken essence, oyster sauce, light soy sauce, dark soy sauce, sugar, water starch, sesame oil.
1. Put salt, egg liquid, cornstarch on the shredded pork, marinate and sizing.
2, raise the pot and heat oil, let the pork shreds at 40%oil temperature, slowly disperse, slip and pour out.
3, leave the bottom oil in the pot, add the green onion, ginger, garlic, dried chili section and saute, add the oyster sauce, add the shredded pepper and red pepper, fry the flavor, add the pork shreds and stir evenly, put the light soy sauce , Old extraction color, chicken essence, monosodium glutamate, sugar, water starch thicken, just put sesame oil.
Large Plate Chicken
Prepare ingredients; potato pieces, chicken pieces, onion pieces, green onions, and ginger slices.
Prepare the seasoning; dried chili section, bean paste, hot pot base, tomato sauce, oyster sauce, spicy girl, soy sauce, light soy sauce, cooking wine, sugar, chicken essence, MSG.
Prepare spices; cinnamon, bay leaf, star anise, long pepper, sana, soak in water to remove the medicinal taste.
1. Soak chicken nuggets in water to remove blood, and cut potatoes into large pieces.
2, boil water in a pot, cold water chicken nuggets, pig bleeding, potatoes, boil in water, remove.
3. Put the oil in the pan, add the green onions and ginger, stir-fry until it turns yellow, add the chili section, the bean paste hot pot base, ketchup, oyster sauce, spicy girl, stir-fry the sauce, add the chicken nuggets Potatoes, stir fry over high fire, add cooking wine, light soy sauce, dark soy sauce, sugar, chicken essence, monosodium glutamate, add spices, pour into the pressure cooker, 4 minutes, then soak for a while, the meat is soft and delicious.
4. Put it on a plate and sprinkle with coriander.
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