Food is updated every day. Hello everyone! I am purple forget-me-not, a classic food that loves life, food, and sharing. I will share with you here every day, using the simplest ingredients to make the most healthy and delicious home-cooked dishes, remember to follow me!
It is delicious in spring, fried with noodles, delicious and delicious, sterilizing and preventing colds
Today I had breakfast in the morning and I was still washing the dishes in the kitchen. My husband called me on the balcony. Wife, you can cut the leek you planted. I ran to the balcony and saw that it was really tender and green. Cooked and ate. These leeks were dug from my brother-in-law’s house when I returned to my hometown last year. After I got them back, I planted them in a large flowerpot. I didn’t expect to grow really well. I used it for lunch and fried it with vermicelli. It was delicious and delicious.
Leek is a vegetable that many people like, and now it is a good season to eat leek, because the stubble of spring leek is rich in flavor, The taste is tender and it is the best time of the year for chives. Leeks not only taste delicious, but also sterilize and prevent colds, because leeks contain sulfur compounds, which can effectively inhibit the biological activities of Pseudomonas aeruginosa, typhoid, Escherichia coli, and yellow grape bacteria. It is delicious in spring, fried with noodles, delicious and delicious, sterilizing and preventing colds. Below I will share the detailed method of this leek stir-fried noodles, and friends who like it can try it.
[Scallion fried noodles] Ingredients:noodles, 100 grams of chives, 150 grams of bean sprouts, 1 red pepper, 20 grams of garlic, 1 spoon of oyster sauce, 2 spoons of raw soy sauce, 1/2 spoon of old soy sauce, a little salt, a little sugar.
Step 1:Rinse the noodles, put them in a bowl, soak in warm water, and drain after use.
The second step:remove the head and tail of the chives, clean and cut into sections, remove the roots of the bean sprouts, and clean them before use.
Step 3:Peel and wash the garlic and cut into pieces, clean the red pepper and cut into circles before use.
Step 4:Put a bowl of water in the pot to boil, put the bean sprouts in a simmer for one minute, and remove them for use.
Step 5:Put a moderate amount of oil in a hot pan and heat it up. Add the minced garlic and red pepper to fry the aroma.
Step 6:Add the bean sprouts and stir fry.
Step 7:Add noodles and stir-fry, add 2 spoons of raw soy sauce, 1/2 spoon of old soy sauce, 1 spoon of oyster sauce, stir-fry 1 minute.
Step 8:Add leek and stir-fry until broken, then add a little white sugar and stir-fry evenly.
The ninth step:the delicious leek stir-fried noodles is ready, it is delicious and delicious, and it ’s delicious until it ’s delicious. Get up!
Tips:Soak the noodles in warm water, not too hot water.
Pictures are original, plagiarism must be investigated! Hello everyone! I am a purple forget-me-not who loves family and food! I’m glad to meet you here. If you also like my sharing, remember to like, favorite and repost. If you have better suggestions, you can leave a message in the comments. Your support is my motivation. I will share some home-made food here every day, and I look forward to communicating with you and learning! Thank you for your support, see you tomorrow!