How to make potatoes delicious, teach you how to cook them crisply and deliciously.

Introduction to this issue:Home-made potatoes, fried potato shreds with this ingredient, delicious and delicious

Potatoes are our home-made food Vegetables, do n’t look at potatoes as ordinary ingredients, but it can make a lot of delicious dishes. Potatoes contain a lot of starch, which can provide rich calories for the human body, and are rich in protein, amino acids and various vitamins and minerals, especially Its vitamin content is the most complete of all food crops.

There are many ways to make potatoes. Many times we cut them into shreds and stir-fry them. It ’s simple and delicious. The common practice of potatoes. Today I will teach you how to cook shredded potatoes with celery. It’s delicious, the celery tastes delicious, and the shredded potatoes are crispy. Is a good meal. How to make this dish delicious, teach you how to make the dishes, the dishes are delicious and delicious, share the following practices:

How to eat potatoes, teach you this method, crisp Another fragrant meal

[Potato shredded celery] Required materials:potato 2 One, half a catty of celery, the right amount of oil and salt, one segment of spring onion, two cloves of garlic,

Method steps:

 How to eat potatoes, teach you this method, crisp and crisp Fresh rice

1. Prepare the required ingredients, peel and wash the potatoes , Celery choose to remove the leaves without washing the celery.

How to prepare potatoes and teach you how to cook them crisply and fragrant.

2. Cut the potatoes into slices first, and then cut into shreds. The thickness of the shredded potatoes should be even, and the thickness should be uneven. Put the cut potato shreds in clean water and wash them again. Wash the starch on the surface of the shreds and remove the water. After the potato shreds are cut, they should be washed and washed to remove the starch, so that the color of the potato shreds will not oxidize and turn black, and it will not stick to the pan during frying.

How to prepare potatoes and teach you how to cook them crisply and fragrant.

3. Cut the celery oblique knife into sections, cut the celery oblique knife into sections, it is easy to taste.

How to prepare potatoes and teach you how to cook them crisply and fragrant.

4. Add water to the boil, add a little salt, add celery simmered water, boil the celery until the color becomes dark green, and remove the celery. Celery simmering water can remove the smell of some celery. When simmering water, adding a little salt to the water will make the color of celery become greener.

How to prepare potatoes and teach you how to cook them crisply and fragrant.

5. After the celery is removed, immediately put it in cold water and put it in the cold, remove the drained water for later use. After the celery has been simmered, put it in cold water and cool it to keep the celery crisp and tender.

How to prepare potatoes and teach you how to cook them crisply and fragrant.

6. Add oil to the pan and heat. Add the shallots, half of the minced garlic, and sauté. Then add the potato shreds and stir fry. Stir the potato shreds until broken.

How to prepare potatoes and teach you how to cook them crisply and fragrant.

7. Add celery, add salt, quickly stir fry evenly over high heat, turn off the heat, and serve out the plate. A plate of crispy and tender potato shreds is ready.

How to prepare potatoes and teach you how to cook them crisply and fragrant.

Tips:Put the cut potato shreds in clean water and wash them again. Wash the starch on the surface of the shreds and remove the water. After the potato shreds are cut, they should be washed and washed to remove the starch, so that the color of the potato shreds will not oxidize and turn black, and it will not stick to the pan during frying. Celery simmering water can remove the smell of some celery. When simmering water, adding a little salt to the water will make the color of celery become greener. Stir fry quickly.

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