Introduction:How to make a loach? A few tips to teach you to effectively remove the slime, earthy smell and bitterness of loach, and create a delicious meal in a few steps”In a word of the ancients, the nutrition and edible effects of loach have been comprehensively summarized. Indeed, loach is very nourishing for the body, and eating it once every three points is very good for the body.

 Finally find the correct way of loach, a little trick, not fishy and bitter, fresh and crispy super rice

There are many ways to eat loach. If you make a soup with tofu, the soup will be white and delicious, and many people will eat it. like it all. So how do you cook the loach? Regardless of whether it is for soup or frying, loach must be delicious. The first thing is to understand how to remove the earthy smell and bitterness of loach. This is the premise of delicious cooking.

I recommend a loach method to teach you how to effectively remove the loquat smell of loach and avoid bitterness. In the process of making, you can make two different flavors at the same time, one is roast The taste of loach is crispy and tender on the outside. The other is the taste of braised loach, spicy and refreshing, delicious wine taste, super rice, I hope it is suitable for you, let us learn together.

-How to make fried loach and braised loach —

Preparing ingredients:

Loach 500 grams, beer, onion ginger garlic, pepper, cooking wine, watercress sauce, sweet noodle sauce, green and red pepper, coriander, oil and salt each amount.

Production process:

Step 1: Put the loach into a deeper pan at the bottom and pour it in the pan Put a few spoonfuls of edible salt, then cover it, kill the loach in about 20 minutes, and then remove the internal organs of the loach.

 Finally found the correct way of loach, a little trick, not fishy and bitter, fresh and crispy rice

The second step: After cleaning the internal organs of the loach, pour in clean water to clean the loach. Several times, after cleaning, put the loach into boiling hot water, quickly simmer the water for a few seconds, then remove it and wash it again to completely clean the slime from the loach.

Add the right amount of salt, ginger slices, pepper powder, cooking wine, and rice dumplings to the completely cleaned loach, and marinate for 15 minutes.

 Finally found the correct way of loach, a little trick, not fishy and bitter, fresh and crispy rice

The third step :During the marinating time, we prepare the ingredients and simmer Cut into sections, cut ginger into pieces, mince garlic into minced garlic, cut green and red peppers into circles, cut coriander into small pieces for later use.

 I finally found the correct way of loach, a little trick, not fishy and bitter, fresh and crispy super rice

Step 4: Reheat the oil in the pot, oil temperature After 60% is hot, put the pickled loach into the oil pan with chopsticks, and fry it on both sides until golden on both sides and remove it for later use. (In this step, we can take out half of the fried loach, dip it in cumin powder and start eating, this is the taste of roasted loach)

Finally found the correct way of loach, a little trick, not fishy or bitter, fresh and crispy rice.

Fifth step: Leave the base oil in the pot, add minced garlic, ginger slices and spring onions to stir-fry, add two spoonfuls of watercress sauce to continue frying After the red oil comes out, add a spoonful of sweet noodle sauce, and then pour the remaining half of the loach. Pour in the right amount of beer without the loach. Cover the pot with a low heat for ten minutes and pour the green red pepper. Stir fry for a while, add parsley and serve.

 Finally found the correct way of loach, a little trick, not fishy and bitter, fresh and crispy super rice

The practice of this loach is finished. There are two flavors in one process, one is the fried and grilled flavor. Crispy and tender. The other is braised and spicy, delicious and refreshing, with a fragrant taste. If you like, you can try it.

-- Questions and answers of the production process -

1. How to remove the internal organs from loach?

Answer:There are not many internal organs of loach. It is close to the lower part of the head. We can see it with a knife and then gently remove it by hand. Over and over again.

2. Why use loach salt to kill loach? What is the use?

A:Pour the live loach you bought into a covered dish, add about ten grams of salt, and immediately cover the lid. About 20 minutes, the loach is killed. After removing the lid and scrubbing, remove the internal organs.

Using this method to kill loach is not only convenient, fast and easy to operate, but also enables loach to actively spit out the mud and dirt in the body, and it can also remove a large part of the mucus on the loach body, effectively removing it. Earthy smell.

 I finally found the correct way of loach, a little trick, not fishy or bitter, fresh and crispy rice.

3, why do you want to quickly drain water for a short time? How to remove the earthy smell of loach?

Answer:The purpose of swill is to remove the slime from loach. The soil smell of loach is largely caused by the slime on the body, so to remove the soil smell of loach, just To find a way to remove the slime from loach and use cooking wine to fishy.

The easiest way to remove the loach slime is to poke the loach into the water. After swallowing the loach, use your fingers to gently scrape the mucus on the loach surface. However, the decoction time should not be too long, it is usually a few seconds. If the decoction time is long, the loach is easy to peel if it is over cooked, which will affect the later frying.

4. Why does the cooked loach appear bitter?

A:The loach you prepared has a bitter taste. That is because the internal organs of loach have not been cleaned up, and the internal organs of loach have gall. If it is not cleared or the gall is broken, It can also have a bitter taste, so be careful when cleaning your internal organs.

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