During the stay at home, I believe that my friends have mastered a lot of cooking methods, but do you know how to make potatoes more delicious?

Everyone is familiar with potatoes. We usually use yellow-skinned potatoes, but in fact there are different varieties of black, white and red skins. Among them, red-skinned potatoes are not only high in appearance and rich in nutritional value, but also better in taste than ordinary potatoes.

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Red Leather Potatoes have thin skins, so they are easy to peel and peel. Babies who don’t like to spend time processing ingredients can use them with confidence.

In addition to”high value”, red-skinned potatoes are also rich in a variety of trace elements, rich in nutritional value. In terms of taste, it is more sandy, soft, juicy and sticky than ordinary potatoes.

I also need to tell you that potatoes can not only be used for cooking, but also some simple and delicious snacks. Let’s share with you 5 ways to cook delicious snacks with red potatoes. The first one is suitable for moms with children at home, hurry up and learn.

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1. mashed potatoes

The taste of mashed potatoes is soft and waxy. It is a very common family delicacy, but if the steps are not right, the taste There will also be big differences.

First, cut the potatoes into small pieces and steam them in a steamer, then steam them for about 15 minutes.

Press the steamed potatoes into a mashed shape, add a little salt and an appropriate amount of milk, stir until the mashed potatoes look sticky, and then use the fresh-keeping bag to knead the mashed potatoes into a ball.

After adjusting the sauce, add 10g of butter to the pot, then add water starch (1:10), oil consumption and black pepper juice, the fragrant and delicious mashed potatoes are completed.

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Second, French fries

For Fei Zhai, it is a very good”partner” for fries + coke to watch movies on daily basis. If you don’t want to order takeaway homemade fries, you can see the following steps clearly.

First cut the potatoes into strips, then soak them in water to remove the starch, filter the water and put them in the refrigerator overnight.

The next day, take it out and fry it in a frying pan until golden brown, then sprinkle with salt, delicious and crispy fried potatoes Article is complete.

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3. Potato cake

For the beginning method of potato cakes, please refer to the method of mashed potatoes. When making potato cakes, the potatoes can be steamed and cooked whole. After it becomes puree, add starch, chicken essence, salt and other seasonings, knead it into a cake, and let it fry.

Four. Potato Chips

We usually eat potato chips in bags bought in the supermarket. In fact, we can make potato chips at home. very simple. First slice the potatoes, rinse with water to remove the starch, then boil the water until the water is boiled, add the potato slices and cook for about one minute, cool with cold water and drain the water. Then put it in a frying pan and fry it repeatedly until golden brown. After removing it, sprinkle with salt, chili noodles (you can add it according to your taste) and other seasonings, one portionHomemade potato chips and you’re done.

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5. Cheese and Potato Meatballs

The first part of the cheese potato meatballs is the same as the mashed potatoes. The potatoes are cooked and pressed into a puree, and then appropriate seasonings are added. Add corn starch in portions, mix well, and knead into a ball-like shape that does not stick to your hands.

Take out the prepared thawed cheese and wrap it into the meatballs, then coat the meatballs with a layer of cornstarch, and fry them in a frying pan until they are golden. The brushed cheese potato balls are completed.

The five kinds of potato snacks have been introduced to everyone. I don’t know which one do you like? You can leave a comment. My personal recommendation is mashed potatoes. Every time I make them for children, I eat them all up. I just bought red potatoes at the postal”919 E-commerce Festival”. The place of origin is Ulan Chabu, the potato capital of China. The potatoes here refuse to add herbicides, ripening agents, and swelling agents. They are more nutritious. Anyway, my choice of ingredients is a principle. Health is more important than the price. It does not matter if it is expensive, it is natural and pollution-free. What do you think?