Speaking of potatoes, we are all very familiar. This vegetable is also indispensable in each of our households. The price of potatoes is very cheap and it is one of the cheaper vegetables, but there are many ways to eat them. They are all delicious, potatoes are very nutritious, and there are many cooking methods. Because of this, this vegetable is one of the vegetables that everyone likes in our lives ~

Don't rinse with water before frying potato shreds, teach you 1 trick, potato shreds are non-stick, crisp and delicious

Speaking of potatoes, everyone My mind is full of various ways to eat potatoes. You can also stir-fry, steam, and cook. You can also make delicious snacks, such as potato chips and potato chips. They are all hard work, but one of the ways we usually cook home-cooked dishes at home is to make potatoes into vinegar and shredded potatoes, which is also a more delicious meal.

Don't rinse with water before frying the potato shreds, teach you a trick, the potato shreds are non-stick, crisp and delicious

Potato contains a lot of protein and vitamins, so this problem often occurs when fried potato shreds, which is to put When the cut potato shreds are fried in the pan, there will be a sticky pan situation, and the fried potato shreds are sticky. It looks very unsatisfactory, and the taste is not so delicious. It’s totally different.

Don't rinse the potatoes before frying them. Teach you a trick. The potatoes are not sticky, crispy and delicious.

It is also a good idea to want potato shreds to be crispy. There are still many starches in potatoes. We must remove the starch The fried potato shreds will be delicious. Many people will wash them with water before frying the potato shreds. In fact, this method is not practical at all. Today I will teach you a trick. The potato shreds are not only non-stick but also fried It was crisp and delicious afterwards.

Don't rinse with water before frying potato shreds, teach you 1 trick, potato shreds are non-stick, crisp and delicious

The most important step before frying potato shreds is to soak it in water. After soaking in water, the starch in the potato can be diluted Come out, this can solve the problem of potato wire sticking pan, and then the potato wire that you want to fry is not black, and the taste is more refreshing. We must use a knife to cut the wire instead of using a wire insertion tool. I cut it out. Potato shreds will have better taste, and you must choose to explode with high fire when fried potato shreds To master this skill, fried potatoes silk will be very delicious ~

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