Now the weather is getting hotter and hotter. Everyone should usually want to eat some food when they eat, such as various pickles, cold dishes. Today I will introduce to you one that is eaten at this time. The thing is cucumber. The price is not particularly expensive. There are many ways to make cucumbers. You can make cold salads, pickled cucumbers, stir-fried vegetables, and eat them directly. However, after eating cucumbers for so many years, I still feel pickled. Cucumbers are more delicious!

The pickled cucumber is crispy and green? The chef teaches you a trick, easy to learn, and quickly save it

Every time I eat pickled cucumbers, I will feel that my appetite is wide open. The pickled cucumber can be stored for a long time, and the production method is not particularly difficult, but I don’t know if you have found a problem. Sometimes the cucumber is not crispy and green, and it tastes bad!

The pickled cucumber is crispy and green? The chef teaches you a trick, easy to learn, and quickly save it

Later I asked a chef to know that pickled cucumbers also have certain tips. I will teach you this trick today. It’s very easy to learn. Those who like to eat cucumbers should quickly collect and learn about it. The specific production method is taught to you. The first step is to choose cucumbers. Choose the ones that are not coarse and fine. The softer the pickled cucumbers, the more fragrant. brittle!

Pickled cucumbers are crispy and green? The chef teaches you a trick, easy to learn, quickly save it

Put the cucumbers you bought back into the basin and wash them. When cleaning, pour a small amount of baking soda into the pot, you can put the inside Remove the pesticide residue, soak it for 10 minutes and drain it. Then cut the cucumber into strips, put them in a clean pot, add a small amount of salt and stir well. After 8 hours, drain off the water.

The pickled cucumber is crispy and green? The chef teaches you a trick, easy to learn, and quickly save it

Then pour the peppers, ginger slices, soy sauce, vinegar and sugar in the pot, and wait until all the sugar in the pot is gone. Turn off the heat and put in some MSG, and then put the cucumber sticks just prepared, and then put some ginger garlic, white wine and pepper in it, and evenly pick this cucumber!

The pickled cucumber is crispy and green? The chef teaches you a trick, easy to learn, quickly save it

When you do it, you must keep in mind that there is no oil in the whole process. This is especially important, you must remember Live, after learning, the cucumber is absolutely crispy and green!