1 beef ramen

Speaking of beef ramen, it is known all over the country. It is the most famous noodle in China, and it is also known as Shaxian snacks and Huanghuang Chicken rice is also known as the three giants of the Chinese fast food industry. The delicious Lanzhou beef ramen, the beef tendons are delicious, the soup base is rich in flavor, the noodles are full of the delicious flavor of the soup base, and it is very chewy. Anyone who loves noodles should have eaten it.

2 Yangchun noodles

Water town Jiangnan, many foods, the noodles in the south also have their own characteristics, what kind of noodles, noodles with pork noodles, yellow fish noodles, etc. The most classic thing to eat is always a bowl of light and delicious Yangchun noodles, which is definitely the truth.

3 large intestine noodles

Fat intestine is a delicious loved person who loves, and hate people hate death. If it is a person who likes to eat large intestines, then the large intestine noodles must also be his favorite. The rich intestines make it impossible to forget that taste. The usual practice is braised large intestines and spicy large intestines.

4 Fried noodles

Fried noodles are the favorite of the old Beijingers in summer. The fried dried yellow sauce is served with a dish code and mixed in watered noodles, which tastes great. . Besides, every one of them has different flavors, and its history is also very interesting. It is said that the one kind of noodles that the Eight Kingdoms Allied Forces entered into Beijing and the Queen Mother ran away from Xi’an was fried noodles.

5 Dandan noodles

The Dandan noodles are famous traditional local foods in Chengdu, Sichuan and Zigong, Sichuan. They are said to be named after their husbands picked Dandan noodles on the street. Dandan noodles are mainly made by rolling flour into noodles, then cooking, and then stir-fried minced meat. The flavor also continues the Sichuan characteristics, spicy and fragrant, and the aroma is tangy.

6 knife noodles

The special feature of knife noodles is their production process. Skilled chefs use a piece of noodles to cut out the noodles, so the noodles are very strong, and they are served with different delicious side dishes. Let you experience the deliciousness of the noodles themselves.

7 pot cover noodles

The pot cover noodles is a local characteristic traditional cuisine of Zhenjiang City, Jiangsu Province. The reason for this name is that when cooking noodles, the pot cover is put together and cooked, and the taste is found. It’s also great. The method is usually to knead the flour, roll it into thin slices, cut it with a knife, cook it together with the lid, cook it, lift it up and place it in the seasoning bowl. It is characterized by proper hardness and softness, good noodle flexibility, suitable for all ages.

8 hot dry noodles

Wuhan specialties, after the epidemic is over, everyone can go to Wuhan if there is a condition, because there are many foods, hot dry noodles are representative features. Hot dry noodles is a special noodle that is directly between soup noodles and cold noodles. The noodles are cooked in advance, undercooled and oiled, and topped with sesame sauce, sesame oil, balsamic vinegar, and chili oil. Juice, added a variety of flavors, noodles are smooth and glutinous when eaten, and the sauce is delicious and delicious, which makes people’s appetite greatly increase.